Description
This is the best recipe for chicken and rice casserole, a comforting and hearty dish that is easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, rice, chicken broth, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- You can use any leftover chicken for this recipe.
- Feel free to add your favorite vegetables.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and rice casserole, best chicken casserole recipe