Description
A selection of the best sauces to complement chicken nuggets.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and honey to create a honey mustard sauce.
- In another bowl, mix ketchup and barbecue sauce for a tangy dip.
- For a zesty sauce, whisk together apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Taste each sauce and adjust seasoning as needed.
- Serve sauces in small bowls alongside hot chicken nuggets.
Notes
- Experiment with different mustards for varied flavors.
- Add hot sauce to any recipe for a spicy twist.
- For a creamy ranch, mix sour cream with herbs and seasonings.
- Plating can enhance the presentation; use small ramekins for sauces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sauces for chicken nuggets, dipping sauces, chicken nugget recipes