Description
Delicious and creamy scalloped potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Mix cream, garlic, salt, and pepper in a bowl.
- Pour half of the cream mixture over the first layer of potatoes.
- Add half of the cheddar and Parmesan cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use starchy potatoes for better texture.
- You can add herbs for extra flavor.
- Let leftovers cool completely before storing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: best scalloped potatoes