Description
A collection of the best side dishes for Thanksgiving that complement your turkey.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup stuffing mix
- 2 cups corn, frozen or fresh
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Boil water in a pot and add green beans. Cook for 5 minutes.
- Drain green beans and place in ice water to stop cooking.
- In a saucepan, combine cranberry sauce with a tablespoon of water and heat until warm.
- Prepare mashed potatoes by boiling potatoes until soft, then mashing with butter, salt, and pepper.
- Prepare stuffing mix according to package instructions.
- In a skillet, heat corn with butter, salt, and pepper until warm.
Notes
- Feel free to add herbs to mashed potatoes for extra flavor.
- Use homemade cranberry sauce for a fresher taste.
- Ensure to season each dish according to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dishes
- Method: Boiling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thanksgiving, side dishes, green beans, cranberry sauce, mashed potatoes, stuffing, corn