Description
A guide to the best sides for Thanksgiving dinner.
Ingredients
- Green beans – 1 pound
- Potatoes – 5 pounds
- Butter – 1 cup
- Cranberries – 2 cups
- Stuffing mix – 1 box
- Broccoli – 1 pound
- Sweet potatoes – 4 medium
Instructions
- Wash and cut green beans into bite-sized pieces.
- Peel and chop potatoes for mashed potatoes.
- Boil potatoes until tender, then mash with butter.
- Cook cranberries with sugar until they burst.
- Prepare stuffing according to package instructions.
- Steam broccoli until bright green.
- Bake sweet potatoes until soft and serve with butter.
Notes
- Adjust seasoning to taste.
- Prep vegetables ahead of time.
- Serve dishes warm.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Varied Cooking Techniques
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: best sides for thanksgiving dinner