Description
Delicious strawberry poke cake with creamy topping.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberry jello
- 2 cups sliced strawberries
- 1 cup whipped cream
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix the strawberry jello with boiling water and pour over the cake.
- Refrigerate the cake for 2 hours.
- In a bowl, mix the whipped cream and sweetened condensed milk.
- Spread the whipped mixture over the cake.
- Top with sliced strawberries.
Notes
- Use fresh strawberries for best flavor.
- Chill the cake before serving.
- Leftovers can be stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: best strawberry poke cake