Description
A delicious and moist strawberry poke cake that is perfect for any occasion.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry gelatin
- 1 cup of boiling water
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped topping
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- In a separate bowl, dissolve the strawberry gelatin in boiling water.
- Poke holes in the cake with a fork and pour the gelatin mixture over it.
- Refrigerate for at least 2 hours.
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled cake.
- Top with fresh strawberries.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cake before serving for better texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: best strawberry poke cake