Description
A collection of the best Thanksgiving dishes to delight your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (or homemade)
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in the oven and cook for about 3-4 hours.
- Boil potatoes until soft, then mash with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Heat cranberry sauce and gravy in separate pots.
- Bake rolls according to package instructions.
- Serve everything hot and enjoy your meal.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make stuffing a day ahead for better flavor.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: best thanksgiving dishes