Description
This is the best Thanksgiving dressing recipe, perfect for your holiday feast.
Ingredients
Scale
- 8 cups cubed bread
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, sauté until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir until combined.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- Use day-old bread for best texture.
- Feel free to add nuts or dried fruits for extra flavor.
- Can be made a day ahead and baked on Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: best thanksgiving dressing, thanksgiving dressing recipe, holiday dressing