Description
Delicious homemade Thanksgiving gravy that complements your turkey perfectly.
Ingredients
Scale
- 4 cups turkey or chicken broth
- 1/2 cup drippings from roasted turkey
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk to form a roux, cooking for 2-3 minutes.
- Gradually add the broth while whisking to avoid lumps.
- Add the turkey drippings and bring to a simmer.
- Cook until thickened, about 5-10 minutes.
- Season with salt and pepper.
- Serve hot over turkey and mashed potatoes.
Notes
- Use low-sodium broth for less salt.
- For a richer flavor, add herbs like thyme or sage.
- Strain the gravy for a smoother texture if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: best thanksgiving gravy