Description
A delicious recipe for the best Thanksgiving ham that will impress your guests.
Ingredients
Scale
- 1 fully cooked bone-in ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- Mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves in a bowl.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing.
Notes
- Ensure the ham is fully cooked before serving.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 250
- Sugar: 10 grams
- Sodium: 900 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: best thanksgiving ham