Description
A collection of the best Thanksgiving pie recipes that will impress your guests.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup granulated sugar
- 2 cups pumpkin puree
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until dough forms.
- Roll out the dough and fit it into a pie pan.
- In another bowl, combine pumpkin puree, eggs, sugar, and spices.
- Pour the filling into the crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: best thanksgiving pies, pumpkin pie, holiday desserts