Description
A collection of the best Thanksgiving salad recipes to complement your holiday meal.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped
- 1/4 cup of dried cranberries
- 1/4 cup of balsamic vinaigrette
Instructions
- Prepare the vegetables by chopping the romaine lettuce, halving the cherry tomatoes, dicing the cucumber, and slicing the red onion.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, cucumber, and red onion.
- Add the crumbled feta cheese, chopped walnuts, and dried cranberries to the bowl.
- Drizzle the balsamic vinaigrette over the salad.
- Toss the salad gently to combine all ingredients.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegetarian option, ensure the feta cheese is made without animal rennet.
- You can substitute walnuts with pecans if desired.
- Feel free to add more seasonal ingredients like apples or pears.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Thanksgiving salad, holiday salad, festive salad, healthy salad