Description
Discover the best side dishes for Thanksgiving that will complement your turkey and delight your guests.
Ingredients
Scale
- 4 cups of mashed potatoes
- 2 cups of green beans
- 1 cup of cranberry sauce
- 3 cups of stuffing mix
- 2 cups of roasted carrots
Instructions
- Prepare the mashed potatoes by boiling and mashing them with butter and cream.
- Steam the green beans until tender.
- Serve cranberry sauce chilled or at room temperature.
- Mix stuffing according to package instructions and bake.
- Roast carrots with olive oil and herbs until golden.
Notes
- Adjust seasoning to taste.
- Consider adding nuts to the green beans for crunch.
- Prepare cranberry sauce a day in advance.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Thanksgiving sides, best Thanksgiving side dishes, side dishes for turkey