Description
A healthy and flavorful shredded chicken salad recipe inspired by Bethenny Frankel.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 cups mixed greens
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine shredded chicken, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well coated.
- Serve over a bed of mixed greens.
- Garnish with chopped parsley.
Notes
- For added flavor, consider adding chopped nuts or seeds.
- This salad can be served cold or at room temperature.
- Variations include adding fruits like grapes or apples for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bethenny frankel shredded chicken salad recipe