Description
A rich and decadent dessert that combines layers of toffee, chocolate, and whipped cream.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream
- 1/2 cup chopped nuts
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat.
- Add brown sugar and stir until dissolved.
- Remove from heat and mix in graham cracker crumbs.
- Press mixture into a baking dish.
- Sprinkle chocolate chips over the crust.
- Bake for 10 minutes.
- Let cool, then spread whipped cream on top.
- Sprinkle with chopped nuts.
- Chill in the refrigerator before serving.
Notes
- Store leftovers in the refrigerator.
- Use any type of nuts you prefer.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: better than anything toffee