Description
A refreshing and hearty big classic Italian salad packed with fresh vegetables and rich flavors.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup black olives, pitted and sliced
- 1 cup mozzarella balls
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce and chopped vegetables.
- Add the olives and mozzarella balls.
- Sprinkle Parmesan cheese on top.
- Drizzle with Italian dressing.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Feel free to add your favorite proteins like grilled chicken or salami.
- Use fresh herbs for added flavor.
- This salad pairs well with Italian bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: big classic italian salad