Description
A flavorful dish featuring enchiladas filled with birria meat.
Ingredients
Scale
- 2 cups birria meat
- 10 corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 cup birria broth
- 1 tablespoon vegetable oil
Instructions
- Heat the tortillas in a skillet until soft.
- Fill each tortilla with birria meat, cheese, onions, and cilantro.
- Roll the tortillas and place them seam-side down in a baking dish.
- Pour birria broth over the enchiladas.
- Drizzle with vegetable oil.
- Bake at 350°F for 20 minutes.
- Serve hot with additional toppings if desired.
Notes
- Use leftover birria for best flavor.
- Adjust toppings based on preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: birria enchiladas