Biscoff Brownies: 7 Decadent Layers of Pure Bliss

Name: Biscoff Brownies: 7 Decadent Layers of Pure Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup Biscoff cookie spread; 1/2 cup crushed Biscoff cookies

October 6, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, brownies! Isn’t it amazing how they’ve become a beloved treat in so many households? There’s just something about that rich, fudgy goodness that makes them irresistible. But wait—have you ever tried Biscoff brownies? Trust me, this twist on a classic is a game-changer! I remember the first time I baked these; the aroma of Biscoff cookie spread wafting through my kitchen was simply heavenly. Each bite is like a warm hug, blending the deep chocolate flavor with that unique, spiced caramel essence of Biscoff. It’s a match made in dessert heaven! You’ll want to keep this recipe handy for every occasion, from cozy nights at home to birthday celebrations. Let’s dive into how to make these delightful Biscoff brownies together!

biscoff brownies - detail 1

Ingredients for Biscoff Brownies

Gather these simple yet essential ingredients to whip up your delicious Biscoff brownies. Each item plays a vital role in creating that rich and fudgy texture we all crave.

1 cup unsalted butter, melted
2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Biscoff cookie spread
1/2 cup crushed Biscoff cookies

Make sure to grab everything before you start, so you can dive right into the fun of baking these delightful treats!

How to Prepare Biscoff Brownies

Alright, let’s roll up our sleeves and get baking! Making Biscoff brownies is a fun and straightforward process, and I promise you’ll be in chocolate heaven in no time. Follow these steps carefully, and you’ll have a batch of rich, fudgy brownies ready to enjoy!

Step-by-Step Instructions

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is the perfect temperature for baking those gooey brownies. While that’s heating up, grab a 9×13 inch baking pan and grease it well. I like to use a bit of butter or cooking spray to ensure nothing sticks. Trust me, you want your brownies to slide out like a dream!

Combine Butter and Sugars

Next, let’s melt that unsalted butter. You can do this in a saucepan over low heat or in the microwave—just keep an eye on it so it doesn’t splatter! Once melted, transfer the butter to a mixing bowl and whisk in the granulated sugar and packed brown sugar until it’s all combined and looking glossy. This mixture is the foundation of your brownies, so make sure it’s nice and smooth.

Add Eggs and Vanilla

Now it’s time to crack in those four large eggs! Add them one at a time, mixing well after each addition. Then, stir in the vanilla extract. You’ll want to mix everything until it’s just combined—this will help keep your brownies wonderfully fudgy!

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial because it evenly distributes the leavening agent and prevents clumps of cocoa. Trust me, you want every bite to be chocolatey!

Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. I like to do this in thirds, mixing gently until just combined. You don’t want to overmix; otherwise, your brownies might turn out tough instead of tender. Just fold until you can’t see any more flour!

Fold in Biscoff

Here comes the magic! Gently fold in the Biscoff cookie spread and the crushed Biscoff cookies. This is what makes these brownies stand out! You’ll see those delicious chunks of cookie throughout the batter. Yum!

Bake and Cool

Pour the batter into your prepared pan and spread it evenly. Pop it into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Once baked, let them cool in the pan for at least 10-15 minutes before cutting them into squares. This cooling time is essential for achieving that perfect fudgy texture! Enjoy your baking adventure!

Why You’ll Love This Recipe

These Biscoff brownies are not just any brownies; they’re a delightful treat that combines rich chocolate with the unique flavor of Biscoff cookies. Here’s why you’ll absolutely adore making them:

Incredible Flavor: The blend of chocolate and the spiced caramel notes from Biscoff cookie spread creates a flavor explosion that’s simply irresistible.
Easy to Make: With straightforward steps and simple ingredients, you don’t need to be a baking expert to whip these up. It’s a perfect recipe for beginners!
Fudgy Texture: These brownies turn out incredibly fudgy and moist. Each bite melts in your mouth, giving you that ultimate brownie experience.
Quick to Bake: In just about 30 minutes, you can have a fresh batch of brownies ready to indulge in. Perfect for last-minute cravings or unexpected guests!
Versatile Treat: Enjoy them as is, or dress them up with a scoop of ice cream or a drizzle of chocolate sauce for an extra special dessert.
Perfect for Sharing: Whether it’s a family gathering, a potluck, or just a cozy night in, these brownies are a crowd-pleaser that everyone will love!

Trust me, once you try these Biscoff brownies, they’ll become a staple in your dessert repertoire!

Tips for Success with Biscoff Brownies

Now that you’re all set to bake your Biscoff brownies, let me share some golden tips to ensure they turn out absolutely perfect every time. Trust me, these little secrets can make a big difference!

Use Quality Ingredients: The flavor of your brownies hinges on the quality of your ingredients. Opt for good-quality cocoa powder and Biscoff cookie spread to enhance that rich, decadent taste.
Don’t Overmix: When combining the dry and wet ingredients, mix just until you no longer see any flour. Overmixing can lead to dense, tough brownies instead of the fudgy texture we’re aiming for!
Check for Doneness: Ovens can vary, so start checking your brownies at the 25-minute mark. A toothpick should come out with a few moist crumbs, but not wet batter. This ensures that they remain fudgy and delicious!
Let Them Cool: Patience is key! Allow your brownies to cool in the pan for at least 10-15 minutes before cutting. This helps them set up perfectly and makes slicing easier.
Try Adding Chocolate Chips: For an extra layer of chocolatey goodness, fold in some chocolate chips along with the Biscoff cookie spread. They melt beautifully and add a delightful surprise in each bite!
Experiment with Toppings: Don’t be afraid to get creative! Top your brownies with a sprinkle of sea salt, a drizzle of caramel, or even a scoop of vanilla ice cream for a delightful dessert experience.

With these tips in your back pocket, you’re all set to bake the best Biscoff brownies ever! Enjoy the process and the delicious results!

Nutritional Information for Biscoff Brownies

Let’s talk about the numbers! Here’s the estimated nutritional information for one delightful Biscoff brownie. Keep in mind that these values can vary a bit depending on your specific ingredients and portion sizes, but this will give you a good idea of what to expect:

Calories: 300
Sugar: 28g
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 70mg
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Sodium: 150mg

These rich and fudgy brownies are definitely a treat, so enjoy them in moderation! They’re perfect for those special occasions or when you just need a little indulgence. Happy baking!

FAQ about Biscoff Brownies

Can I use other cookie spreads?

Absolutely! While Biscoff cookie spread is the star of this recipe, you can experiment with other cookie spreads like Nutella or Speculoos for a different flavor twist. Just keep in mind that each spread has its unique taste and sweetness level. Nutella, for instance, will give you a more chocolatey flavor, while peanut butter spreads will add a nutty richness. Whichever you choose, I’m sure your brownies will still turn out delicious!

How should I store the brownies?

To keep your Biscoff brownies fresh and fudgy, store them in an airtight container at room temperature. They’ll stay good for up to a week—if they last that long! If you prefer, you can also refrigerate them, but let them come to room temperature before serving for the best texture. Trust me, they’re just as delightful a few days later!

Can I freeze Biscoff brownies?

You bet! Freezing Biscoff brownies is a great way to save some for later. Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. No need to reheat, just dive in and savor that fudgy goodness!

What can I serve with Biscoff brownies?

Oh, the possibilities are endless! Biscoff brownies are fabulous on their own, but you can elevate them with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect contrast of temperatures and textures. Drizzling them with chocolate or caramel sauce also adds a touch of decadence. And for a little crunch, sprinkle some crushed Biscoff cookies on top before serving. Trust me, your dessert game will be on point!

Serving Suggestions for Biscoff Brownies

Now that you’ve baked up a scrumptious batch of Biscoff brownies, let’s talk about the fun part—serving them! These brownies are delightful on their own, but with a few added touches, you can take them to the next level. Here are some of my favorite serving suggestions that’ll wow your friends and family!

Classic Ice Cream Scoop: Serve your brownies warm with a generous scoop of vanilla ice cream on top. The creamy, cold ice cream melting into the fudgy brownie creates a heavenly combination. You can also try it with caramel or coffee-flavored ice cream for a delicious twist!
Whipped Cream Delight: A dollop of freshly whipped cream adds a light and airy touch that complements the rich chocolate flavor beautifully. For a fun twist, you can sprinkle some crushed Biscoff cookies on top of the whipped cream for added texture.
Decadent Drizzles: Drizzle warm chocolate or caramel sauce over the brownies before serving. The gooey sauce takes the already indulgent brownies to a whole new level of decadence. Wow, right?
Fruit Pairing: Fresh berries, like raspberries or strawberries, add a burst of freshness that balances the sweetness of the brownies. Serve a few on the side or even atop the brownie for a beautiful presentation!
Nutty Crunch: Sprinkle chopped nuts, like walnuts or pecans, on top of your brownies for an added crunch. The nuttiness pairs wonderfully with the chocolate and Biscoff flavors.
Chocolate Ganache: For a truly decadent treat, pour a warm chocolate ganache over the brownies just before serving. It’s a rich, chocolatey dream that’s sure to impress!
Layered Dessert: Crumble the brownies into a glass and layer them with whipped cream, ice cream, and extra Biscoff cookie crumbles for a stunning parfait. It’s a fun and visually appealing way to serve your brownies!

With these serving ideas, your Biscoff brownies will become the star of any dessert table. Get creative and enjoy every delicious bite!

Equipment Needed for Biscoff Brownies

Before we dive into the baking, let’s make sure you have all the essential equipment ready to go! Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up those delicious Biscoff brownies:

9×13 inch Baking Pan: This is the perfect size for baking your brownies. Make sure it’s well-greased or lined with parchment paper for easy removal.
Mixing Bowls: You’ll need a couple of mixing bowls—one for your wet ingredients and another for the dry. I recommend using a large bowl for the wet ingredients so you have plenty of space for mixing!
Whisk: A whisk is great for mixing your butter and sugars, as well as for incorporating the eggs and vanilla. It helps achieve that smooth and creamy consistency.
Rubber Spatula: This handy tool is perfect for folding in the Biscoff cookie spread and crushed cookies without overmixing. Plus, it helps scrape down the sides of your bowls to get every last bit of batter!
Measuring Cups and Spoons: Accurate measurements are key in baking! Make sure you have a set of measuring cups and spoons handy to measure out all your ingredients precisely.
Microwave-Safe Bowl or Saucepan: You’ll need this for melting your butter. A microwave-safe bowl is super convenient, but a saucepan on the stove works just as well!
Toothpick or Cake Tester: This is essential for checking the doneness of your brownies. Just insert it into the center, and if it comes out clean or with a few moist crumbs, they’re ready!

With these tools in your kitchen arsenal, you’ll be all set to create the most scrumptious Biscoff brownies ever. Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.