Description
Deliciously rich and fudgy brownies infused with Biscoff cookie flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookie spread
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix it with granulated sugar and brown sugar.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in Biscoff cookie spread and crushed cookies.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add chocolate chips.
- Serve with ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: biscoff brownies, dessert, baking, brownies recipe