Oh my goodness, let me tell you about these *biscoff butter cookies*! They are an absolute dream come true for cookie lovers. Seriously, if you’ve never tasted the magical combination of buttery goodness with that unique, spicy-sweet flavor from biscoff spread, you’re in for a treat! Whenever I make these cookies, they vanish faster than I can say “biscoff.” It’s almost like a little baking magic happens in the oven, and I can’t get enough of that warm, inviting aroma wafting through my kitchen! Plus, they’re super easy to whip up—like, you don’t even need a fancy mixer. Just a bowl and a whisk will do. Trust me, once you try these cookies, they’ll become your new go-to for any occasion, whether it’s a cozy night in or a festive gathering. Let’s dive into the deliciousness together!
Ingredients List
Here’s everything you’ll need to make these scrumptious biscoff butter cookies. I promise you, these ingredients come together to create pure magic!
- 1 cup unsalted butter, softened
- 1 cup biscoff spread
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Make sure your butter is nice and soft—this helps create that melt-in-your-mouth texture we all crave. And of course, the biscoff spread is the star of the show, so don’t skimp on that! Now, let’s get ready to bake some delicious cookies!
How to Prepare Biscoff Butter Cookies
Now that you have all your ingredients ready, let’s get down to the fun part—baking these delightful biscoff butter cookies! Follow along with these simple steps, and you’ll have a batch of cookies that will make your taste buds sing!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures that your cookies bake evenly and come out perfectly golden. While the oven is warming up, you can get everything else ready!
Creaming the Mixture
In a large mixing bowl, combine the softened butter, biscoff spread, and granulated sugar. Using a whisk or a spatula, cream these together until the mixture is light and fluffy. It should look like a dreamy, buttery cloud! This step is crucial as it helps to incorporate air, giving your cookies that wonderful texture.
Adding Wet Ingredients
Next, add in the egg and vanilla extract to your creamed mixture. Mix well until everything is combined and smooth. You’ll want to make sure there are no lumps—just a silky cookie batter waiting to be transformed!
Mixing Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This little step helps to evenly distribute the baking powder, ensuring your cookies rise beautifully. Plus, it keeps those pesky lumps away!
Combining Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to your wet mixture, mixing gently until just combined. Don’t overmix; we want our cookies to stay soft and tender. You can use a spatula or wooden spoon for this—whatever feels comfortable!
Shaping the Cookies
Once your dough is ready, scoop out small portions and roll them into balls. I love using a tablespoon for this—it’s the perfect size! Place the balls on a baking sheet lined with parchment paper and gently flatten each one with a fork. This gives them that classic cookie look, plus it helps them bake evenly.
Baking Instructions
Pop your baking sheet into the preheated oven and bake the cookies for about 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges start turning golden brown. They might look a bit soft in the center, but don’t worry—they’ll firm up as they cool!
Cooling the Cookies
Once they’re out of the oven, let your biscoff butter cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is super important because it allows them to set properly. Trust me, the wait is worth it! After they’ve cooled down a bit, you can enjoy them warm, or store them for later indulgence!
Tips for Success
Now that you’re all set to bake your biscoff butter cookies, here are some of my favorite tips to ensure they turn out perfectly every time!
- Adjust Baking Time: If you like your cookies a bit crunchier, feel free to leave them in the oven for an extra minute or two. Just keep an eye on them to avoid overbaking—nobody wants a burnt cookie!
- Chill the Dough: If you find that your dough is too soft to shape, pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape while baking, resulting in a thicker cookie.
- Storage: Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to two months—just make sure to layer them with parchment paper to prevent sticking!
- Experiment with Toppings: Want to jazz things up? Try adding chocolate chips, nuts, or a sprinkle of sea salt on top before baking. It brings a whole new dimension of flavor to your biscoff butter cookies!
- Don’t Skip the Cooling: Letting your cookies cool on a wire rack is key to achieving that perfect texture. Plus, it gives them time to set, making them easier to handle.
With these tips, you’ll be well on your way to baking the most delicious biscoff butter cookies ever! Happy baking!
Nutritional Information
Let’s talk about the numbers behind these delightful biscoff butter cookies! Each cookie packs a wonderful flavor while still being manageable in terms of nutrition. Here’s the estimated breakdown per cookie:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These values are based on typical servings and can vary slightly depending on ingredient brands and any delicious additions you might throw in. So, enjoy these cookies without too much guilt—they’re a treat worth savoring!
FAQ Section
Got questions about these fabulous biscoff butter cookies? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to make your baking experience even smoother.
Can I use crunchy biscoff spread instead of creamy?
Absolutely! Using crunchy biscoff spread will not only add a delightful texture but also enhance that unique biscoff flavor. Just remember, it might make your cookies a bit less smooth, but they’ll be just as delicious!
How long do these cookies stay fresh?
If stored in an airtight container, your biscoff butter cookies will stay fresh for up to a week. But honestly, I doubt they’ll last that long—they’re too good to resist!
Can I make the dough ahead of time?
Yes, you can! Just prepare your dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 3 days. When you’re ready to bake, just scoop and shape your cookies as usual. It’s a great way to have fresh cookies on hand whenever the craving strikes!
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, simply add a little more flour—about a tablespoon at a time—until it reaches a workable consistency. You can also chill the dough for about 30 minutes, which will make it easier to shape.
Can I add chocolate chips to the batter?
Oh, definitely! Chocolate chips would pair wonderfully with the biscoff butter cookies. Fold in about a cup of your favorite chocolate chips after mixing the dry and wet ingredients. It’ll take your cookies to another level of yum!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for these biscoff butter cookies! Let me share a few of my favorites that’ll have you reaching for the mixing bowl in no time:
- Quick and Easy: With just a handful of ingredients and simple steps, you can whip these up in no time. Perfect for those days when you need a sweet treat but don’t want to spend hours in the kitchen!
- Irresistible Flavor: The combination of buttery goodness and the unique taste of biscoff spread is nothing short of heavenly. Each bite is a delightful explosion of flavor that you just can’t resist!
- Versatile for Any Occasion: Whether you’re hosting a party, need a gift for a friend, or just want something sweet at home, these cookies fit the bill perfectly. They’re great for holidays, bake sales, or simply enjoying with a cup of coffee!
- Customizable: Feel free to get creative! Add chocolate chips, nuts, or even a sprinkle of sea salt on top. You can easily make them your own and surprise your taste buds every time!
- Perfect for Sharing: These cookies are a crowd-pleaser! They’re so delicious that you’ll want to share them with friends and family, but good luck keeping them around long enough to share!
I promise, once you bake these cookies and taste that wonderful biscoff flavor, you’ll understand why they’re loved by so many! Happy baking!
For more delicious cookie recipes, check out this link!
Additionally, if you’re interested in the nutritional benefits of cookies, you can read more here.
Print
Biscoff Butter Cookies: 5 Steps to Deliciousness
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious biscoff butter cookies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup biscoff spread
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, biscoff spread, and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust baking time for desired crunchiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscoff butter cookies, cookie recipe, dessert
