Description
Delicious biscoff butter cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup biscoff spread
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, biscoff spread, and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust baking time for desired crunchiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscoff butter cookies, cookie recipe, dessert