Biscoff Filled Crinkle Cookies: 7 Irresistible Reasons to Indulge

October 6, 2025

By:

Julia marin

Oh my goodness, have you ever tasted Biscoff filled crinkle cookies? If you haven’t, you’re in for a serious treat! These cookies are not just any ordinary dessert; they’re little bites of heaven that combine the rich, caramel-like flavor of Biscoff spread with a soft, chewy chocolate crinkle. Trust me, the moment you take a bite, you’ll experience that delightful contrast of textures—a crispy exterior giving way to a gooey, sweet center. They’re perfect for any occasion, whether you’re sharing them at a gathering or just indulging on your own (I won’t judge!). Plus, the best part? They’re so simple to whip up! So, let’s dive into how to make these scrumptious Biscoff filled crinkle cookies that are sure to impress anyone lucky enough to have one!

biscoff filled crinkle cookies - detail 1

Ingredients List

Gathering the right ingredients is key to making these delicious Biscoff filled crinkle cookies! Here’s what you’ll need:

1 cup all-purpose flour (spooned and leveled for accuracy)
1/2 cup unsweetened cocoa powder (rich and chocolatey)
1/2 teaspoon baking powder (this helps the cookies rise)
1/4 teaspoon salt (to enhance the flavors)
1/2 cup unsalted butter, softened (let it sit at room temperature until it’s easy to press with your finger)
1 cup granulated sugar (for that perfect sweetness)
1 large egg (this binds everything together)
1 teaspoon vanilla extract (because it makes everything better!)
1/2 cup Biscoff spread (the star of the show!)
Powdered sugar for rolling (this gives the cookies their signature crinkle and sweetness)

Make sure you have everything on hand, and you’ll be ready to whip up these delightful treats in no time!

How to Prepare Biscoff Filled Crinkle Cookies

Alright, let’s get down to business and whip up these luscious Biscoff filled crinkle cookies! Follow these simple steps, and you’ll have a batch of cookies that are sure to make your taste buds dance.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake perfectly right from the start!
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This is your dry mix, and it’s important to get it all combined to ensure even flavor.
Now, grab a large bowl and cream the softened butter and granulated sugar together until it’s light and fluffy—this usually takes about 2-3 minutes. It’s such a satisfying step!
Add in the egg and vanilla extract to the butter mixture, and mix until everything is well combined. You want this to be smooth and velvety!
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix! We want to keep that tender texture.
Chill the dough in the refrigerator for about 30 minutes. This is a crucial step that helps the cookies maintain their shape and enhances their flavor.
Once chilled, take about a tablespoon of dough and flatten it in your palm. Place a small dollop of Biscoff spread in the center, then wrap the dough around it and roll it into a ball. It’s like a little surprise waiting to be discovered!
Roll the cookie ball in powdered sugar until it’s well coated. This gives them that beautiful crinkle effect and extra sweetness!
Place the rolled cookies on a baking sheet lined with parchment paper, leaving some space between them. Bake for 10-12 minutes, just until the edges are set. You want them to have that perfect chewy center!
Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—trust me, it’s worth the wait!

And there you have it! Delicious Biscoff filled crinkle cookies that are ready to be devoured. Enjoy every gooey, chocolatey bite!

Nutritional Information

When it comes to the nutrition of these delightful Biscoff filled crinkle cookies, it’s important to note that values can vary based on the specific brands and ingredients you use. So, while I can give you a general idea, keep in mind that your cookies might have slightly different nutritional values.

Here’s a typical breakdown per cookie:

Calories: 150
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, if you’re keeping an eye on your nutrition, just remember to enjoy these cookies in moderation. They’re definitely worth every delicious bite!

FAQ Section

If you’ve got questions about making these scrumptious Biscoff filled crinkle cookies, I’ve got you covered! Here are some common queries I often hear:

Can I use different types of flour?

Absolutely! While I recommend all-purpose flour for the best texture, you can experiment with gluten-free flour blends if you need a gluten-free option. Just make sure it’s a blend that works well for baking.

What can I use instead of Biscoff spread?

If you don’t have Biscoff spread handy, you can substitute it with other nut butters like almond or peanut butter. Just keep in mind that the flavor will be different, but still delightful!

How should I store the cookies?

To keep your Biscoff filled crinkle cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie in plastic wrap, then store in a freezer bag.

How do I achieve the best texture?

The key to those ooey-gooey centers is to not overmix the dough and to chill it before baking. Chilling helps the cookies hold their shape while baking and gives them that perfect chewy texture!

Can I add mix-ins to the dough?

Of course! Feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor punch. Get creative—the possibilities are endless!

Why You’ll Love This Recipe

Quick and easy to make—perfect for last-minute cravings or gatherings!
Unique flavor combination of rich chocolate and the delightful, caramel-like taste of Biscoff spread.
Soft, chewy texture with a beautiful crinkle finish that looks as good as it tastes!
Simple ingredients that you probably already have in your pantry.
Perfect for sharing or indulging (I won’t tell if you keep them all for yourself!).
Customizable—swap in different fillings or add mix-ins to make them your own!

Tips for Success

Want to make sure your Biscoff filled crinkle cookies turn out perfectly every time? I’ve got some pro tips to help you achieve cookie glory!

Measure Flour Accurately: Spoon your flour into the measuring cup and level it off with a knife. Packing it down will lead to dense cookies, and we want them light and fluffy!
Chill the Dough: Don’t skip the chilling step! Chilling the dough for at least 30 minutes helps the cookies maintain their shape while baking and enhances the flavors. Plus, it makes the dough easier to handle!
Rolling in Powdered Sugar: When rolling your cookie balls in powdered sugar, don’t be shy! Make sure they’re well-coated for that beautiful crinkle effect. A generous dusting gives them that signature look and extra sweetness!
Keep an Eye on Baking Time: Ovens can vary, so keep an eye on your cookies while they bake. You want them to be set around the edges but still soft in the center. They’ll firm up as they cool, so don’t overbake!
Let Them Cool: Give your cookies a few minutes to cool on the baking sheet before transferring them to a wire rack. This helps them hold their shape and prevents them from breaking apart.

With these tips in your back pocket, you’ll be on your way to making the most delicious Biscoff filled crinkle cookies that everyone will rave about!

Variations

If you’re feeling adventurous and want to switch things up a bit, here are some fun variations to try with your Biscoff filled crinkle cookies! Trust me, these ideas will take your cookie game to a whole new level.

Nutty Twist: Add some chopped nuts like walnuts or pecans to the dough for a delightful crunch. They’ll complement the chewy texture beautifully!
Peanut Butter Surprise: Swap out the Biscoff spread for creamy or crunchy peanut butter. You’ll get a whole new flavor profile that’s just as satisfying!
Chocolate Lovers: Mix in some chocolate chips or chunks into the dough for an extra chocolatey treat. Dark chocolate pairs especially well with the Biscoff flavor!
Spiced Up: Add a pinch of cinnamon or a sprinkle of nutmeg to the dough for a warm, spiced flavor. Perfect for cozy evenings or holiday gatherings!
Fruit-Filled: Instead of Biscoff spread, try filling your cookies with a dollop of fruit preserves or jam. Raspberry or apricot would be delightful for a fruity surprise!
Coconut Delight: Incorporate shredded coconut into the dough for a tropical twist. It adds a nice chewiness and pairs wonderfully with the caramel flavor of Biscoff!

Feel free to mix and match these variations to create your perfect cookie! The sky’s the limit, and I can’t wait to hear about your tasty creations!

Storage & Reheating Instructions

Once you’ve baked up a batch of these delicious Biscoff filled crinkle cookies, you’ll want to make sure they stay fresh and tasty! Here’s how to store and reheat them properly:

To keep your cookies at their best, store them in an airtight container at room temperature. This will help maintain their soft, chewy texture for up to a week. If you’re like me and can’t resist a good cookie, they might not last that long, but it’s good to know they can stay fresh!

If you want to keep your cookies for even longer, you can freeze them! Just wrap each cookie individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to two months. When you’re ready for a treat, simply take them out and let them thaw at room temperature. No need to reheat—just enjoy that gooey goodness as is!

If you do prefer warm cookies, you can pop them in the microwave for about 10-15 seconds to warm them up just a bit. This will revive that soft center and make the Biscoff spread ooze out beautifully again. Just be careful not to overheat them, or they might get a little too melty!

With these storage and reheating tips, you’ll always have a tasty Biscoff filled crinkle cookie ready to go whenever the craving strikes!

You might also like it

Ricette torta carote perfetta: 7 motivi per amarla

Air Fryer Pumpkin Spice Donuts: 8 Simple Steps to Bliss

Chocolate Marble Pumpkin Bread That Will Warm Your Heart

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.