Oh my goodness, let me tell you about these Biscoff rice krispie treats! They’re an absolute game changer! Imagine the classic, gooey rice krispie treat but with the rich, caramelized flavor of Biscoff cookies swirled in. It’s like a hug in dessert form! I love making these for gatherings because they always get rave reviews. Friends and family can’t resist that crunchy topping paired with the soft, chewy texture beneath. Plus, they’re super quick to whip up—perfect for last-minute parties or when you need a sweet fix. Trust me, you’ll want to keep this recipe close at hand!
Ingredients for Biscoff Rice Krispie Treats
To make these delightful Biscoff rice krispie treats, you’ll need a few simple ingredients that pack a big flavor punch. First up, grab 3 tablespoons of unsalted butter—this is what gives our treats that rich, creamy base. Next, you’ll need a 10-ounce package of mini marshmallows; they melt down beautifully to create that gooey texture we all love. Don’t forget the star of the show: 1 cup of Biscoff cookie spread, which brings that unique flavor and creaminess. To hold it all together, you’ll need 6 cups of rice cereal, and finally, some crushed Biscoff cookies for that crunchy topping. Yum!
How to Prepare Biscoff Rice Krispie Treats
Now that you have your ingredients ready, let’s get to the fun part—making these scrumptious Biscoff rice krispie treats! Trust me, the process is as satisfying as the end result. Start by melting the butter in a large pot over low heat. This is key; we want it to melt gently without browning. Once the butter is melted, add the mini marshmallows. Stir them constantly until they’re completely melted and smooth—this usually takes about 3-5 minutes. Next, remove the pot from the heat and mix in the Biscoff cookie spread until it’s all combined and oh-so-creamy. Just imagine that heavenly aroma filling your kitchen! Now, carefully fold in the rice cereal, making sure every piece is coated in that delightful mixture. Press the mixture firmly into a greased 9×13 inch pan, spreading it evenly. Finally, sprinkle the crushed Biscoff cookies on top for that extra crunch. Now, let the whole thing cool for about 30 minutes before cutting into squares. Patience is key here!
Step-by-Step Instructions
- Melt 3 tablespoons of unsalted butter in a large pot over low heat.
- Add 10 ounces of mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in 1 cup of Biscoff cookie spread until well combined.
- Stir in 6 cups of rice cereal until every piece is evenly coated.
- Press the mixture into a greased 9×13 inch pan, ensuring it’s packed tightly.
- Top with crushed Biscoff cookies for that perfect crunch.
- Let cool for at least 30 minutes before cutting into squares.
Tips for Success with Biscoff Rice Krispie Treats
To make your Biscoff rice krispie treats absolutely perfect, here are a few pro tips! First, use fresh marshmallows for that ultimate gooey texture; stale ones just won’t cut it. Also, don’t rush the melting process—keep the heat low and stir constantly to avoid burning the marshmallows. If you want an extra kick, try warming the Biscoff spread slightly before mixing it in; it makes it easier to blend and enhances the flavor. Finally, when pressing the mixture into the pan, use a piece of parchment paper or a greased spatula to avoid sticking. Happy treating!
Variations on Biscoff Rice Krispie Treats
If you’re feeling adventurous, there are so many fun ways to customize your Biscoff rice krispie treats! For a chocolate twist, drizzle melted chocolate over the top or mix in some chocolate chips for added richness. You could also fold in some chopped nuts or pretzels for extra crunch and flavor contrast. Want to make them a bit more decadent? Try adding a layer of creamy peanut butter or Nutella between the rice krispie mixture and the crushed Biscoff topping. And for a fruity twist, toss in some dried fruits like cranberries or raisins. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your Biscoff rice krispie treats fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! If you live in a humid area, consider refrigerating them to maintain their texture. Just be sure to let them come back to room temperature before enjoying, as they can become a bit firm in the fridge. If you happen to have leftovers that need reheating, you can pop them in the microwave for a few seconds to soften them up. Just don’t overdo it—nobody wants a melty mess!
Nutritional Information for Biscoff Rice Krispie Treats
Each square of these indulgent Biscoff rice krispie treats is packed with flavor and comes in at about 180 calories. You’ll find 7g of fat, 2g of protein, and 27g of carbohydrates per serving. Keep in mind, these values are estimates, so enjoy responsibly and savor every bite!
FAQ About Biscoff Rice Krispie Treats
Got questions about these delicious Biscoff rice krispie treats? I’ve got answers! First off, can I use regular rice cereal? Absolutely! Any brand will work—just make sure it’s crispy. Next, what if I don’t have Biscoff spread? You can swap it for any cookie butter or even peanut butter if you’re in a pinch. How do I keep them from getting hard? Store them in an airtight container to maintain that gooey texture. Lastly, can I freeze these treats? Yes! Just wrap them tightly and freeze for up to a month. Enjoy your treats anytime you need a sweet fix!
Why You’ll Love Biscoff Rice Krispie Treats
- Quick and easy to prepare—ready in just 15 minutes!
- Deliciously unique flavor from the Biscoff cookie spread that sets them apart.
- Chewy and gooey texture that everyone loves, with a delightful crunch from the topping.
- Perfect for gatherings, parties, or just a cozy night in when you need a sweet treat.
- Customizable with endless mix-ins and toppings to suit your taste.
- Kid-friendly and sure to impress both children and adults alike!
For more delicious recipes, check out Italian Biscotti or Healthy Pasta Primavera.
Print
Biscoff Rice Krispie Treats: 7 Heavenly Delights to Indulge
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Biscoff rice krispie treats are a delicious twist on the classic dessert, featuring a rich flavor of Biscoff cookies and creamy marshmallows.
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup Biscoff cookie spread
- 6 cups rice cereal
- Biscoff cookies, crushed (for topping)
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the Biscoff cookie spread until smooth.
- Stir in the rice cereal until fully coated.
- Press the mixture into a greased 9×13 inch pan.
- Top with crushed Biscoff cookies.
- Let cool before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Store in an airtight container for up to a week.
- Feel free to adjust the amount of Biscoff spread to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: biscoff rice krispie treats, dessert, no-bake treats
