Description
Biscoff rice krispie treats are a delicious twist on the classic dessert, featuring a rich flavor of Biscoff cookies and creamy marshmallows.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup Biscoff cookie spread
- 6 cups rice cereal
- Biscoff cookies, crushed (for topping)
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the Biscoff cookie spread until smooth.
- Stir in the rice cereal until fully coated.
- Press the mixture into a greased 9×13 inch pan.
- Top with crushed Biscoff cookies.
- Let cool before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Store in an airtight container for up to a week.
- Feel free to adjust the amount of Biscoff spread to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: biscoff rice krispie treats, dessert, no-bake treats