There’s just something so comforting about a breakfast casserole, isn’t there? It’s like a warm hug on a plate! And when you mix in the classic flavors of biscuits and gravy, you’re in for a real treat. I remember the first time I had this dish at a family brunch; the aroma wafting through the kitchen was simply irresistible. Everyone gathered around the table, eagerly waiting to dig in, and I couldn’t help but smile as I watched everyone’s eyes light up with the first bite. This biscuits and gravy breakfast casserole is my go-to for lazy weekend mornings or when I have friends over. It’s hearty, satisfying, and honestly, so easy to whip up! Trust me, you’re going to want this recipe in your breakfast rotation!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or spontaneous brunches!
- A comforting combination of hearty sausage and creamy gravy, all nestled in fluffy biscuits.
- One-pan wonder: it’s all baked together, making cleanup a breeze!
- Feeds a crowd, so it’s ideal for family gatherings or friendly get-togethers.
- Customizable! You can easily add your favorite veggies or swap in different sausage types.
- Great for meal prep—make it ahead and just reheat for a satisfying breakfast any day of the week.
Ingredients for Biscuits and Gravy Breakfast Casserole
Here’s what you’ll need to create this delicious breakfast casserole. Don’t worry; it’s a simple list, and you probably have most of these ingredients in your kitchen already!
- 1 can of refrigerated biscuits: This is the star of the show! Flaky and fluffy, they provide the perfect base for our casserole.
- 1 pound of breakfast sausage: I love using a good, flavorful sausage here. You can go for spicy or mild, depending on your taste!
- 2 cups of milk: Whole milk works best for a creamy gravy, but feel free to use your favorite milk alternative.
- 1/4 cup of all-purpose flour: This helps thicken the gravy, giving it that luscious texture we all crave.
- 4 large eggs: They add a nice richness and help bind everything together in this casserole.
- 1 cup of shredded cheddar cheese: For that gooey, melty goodness on top! I like to use sharp cheddar for a bit more flavor.
- Salt and pepper to taste: Don’t forget to season! A little bit of salt and pepper can elevate the dish tremendously.
Feel free to get creative with your ingredients! You can add in some veggies or swap out the sausage for turkey sausage if you want something lighter. Let your taste buds guide you!
How to Prepare Biscuits and Gravy Breakfast Casserole
Alright, let’s get down to business! Making this biscuits and gravy breakfast casserole is super straightforward, and I promise it’ll fill your kitchen with the most mouthwatering aromas! Follow these steps, and you’ll have a hearty breakfast ready in no time.
Step-by-Step Instructions
- Preheat your oven: First things first, set your oven to 350°F (175°C). This way, it’ll be nice and hot when your casserole is ready to go in!
- Cook the sausage: In a large skillet over medium heat, add your breakfast sausage. Cook it until it’s nicely browned, breaking it apart with a spatula as it cooks—about 5-7 minutes should do the trick. The smell will be irresistible!
- Add the flour: Once the sausage is browned, sprinkle the flour over it and stir well. Cook for about 1 minute, just enough to take the raw edge off the flour. You’ll see it start to come together—this is where the magic begins!
- Mix in the milk: Gradually pour in the milk, stirring continuously until the mixture thickens up—this should take about 3-5 minutes. You want a creamy gravy consistency; if it’s too thick, add a splash more milk!
- Prepare the eggs: While that’s thickening, grab a separate bowl and beat the eggs. Season them with a pinch of salt and pepper. This adds a lovely flavor boost to the casserole!
- Cut the biscuits: Now, take your refrigerated biscuits and cut them into quarters. You’ll want to gently toss these into a greased baking dish—you can use a 9×13 inch dish for plenty of room!
- Assemble the casserole: Pour that savory sausage gravy evenly over the biscuit pieces, making sure every piece gets a good coating. Then, pour the beaten eggs over everything, and finally, sprinkle your shredded cheddar cheese on top. This will melt into gooey goodness!
- Bake it: Slide the dish into your preheated oven and bake for 25-30 minutes. You’re looking for a golden brown top and a set center—oh, the anticipation is real!
Once it’s done baking, let it cool for a few minutes before diving in. Trust me, you’ll want to savor every bite of this delightful breakfast casserole!
Tips for Success
Now that you’re all set to make this delicious biscuits and gravy breakfast casserole, let me share some of my top tips for success! These little nuggets of wisdom will help you avoid any common pitfalls and ensure your casserole turns out perfectly every time.
- Don’t skip the seasoning: Make sure to season your sausage and egg mixture well. A little salt and pepper can go a long way in enhancing the flavors of your casserole. Taste as you go, and adjust as needed!
- Watch the baking time: Every oven is different, so keep an eye on your casserole as it bakes. You want that golden brown top, but if it looks like it’s browning too quickly, you can cover it loosely with foil to prevent burning.
- Let it rest: After taking the casserole out of the oven, let it sit for about 5-10 minutes before serving. This helps it set up a bit and makes it easier to cut into neat slices.
- Customize it: Feel free to add your favorite ingredients! Veggies like bell peppers or spinach can add a nice touch. Just be mindful of moisture—if you add extra ingredients, you might want to reduce the amount of milk slightly to avoid a soggy casserole.
- Use high-quality sausage: A good breakfast sausage can really make or break your dish. I recommend using a fresh, flavorful sausage that you love. If you’re feeling adventurous, try experimenting with different types!
With these tips in mind, you’ll be on your way to creating a biscuits and gravy breakfast casserole that’s not only delicious but also a real crowd-pleaser. Enjoy the process, and happy cooking!
Variations of Biscuits and Gravy Breakfast Casserole
One of the things I absolutely love about this biscuits and gravy breakfast casserole is how versatile it is! You can easily tweak it to suit your taste or whatever you have on hand. Here are some fun ideas to customize this dish and make it your own:
- Add veggies: Toss in some sautéed bell peppers, onions, or spinach for a pop of color and extra nutrients. Just be sure to sauté them first to reduce moisture, which can make the casserole soggy.
- Change up the sausage: If you’re in the mood for something different, try using turkey sausage for a lighter option, or even chorizo for a spicy kick! The flavors will completely transform your casserole.
- Cheese variations: While cheddar is classic, feel free to experiment with other cheeses like pepper jack for some heat or mozzarella for a gooey, stretchy texture. You could even mix a couple of cheeses for an extra cheesy casserole!
- Herbs and spices: Add some fresh herbs like thyme or parsley to the sausage mixture for an aromatic boost, or sprinkle in some garlic powder or paprika for added flavor. A dash of hot sauce can also spice things up!
- Make it sweet: For a fun twist, consider adding a layer of sweetened cream cheese or fresh fruit on top of the biscuits before pouring on the gravy. It’s a sweet and savory combo that will surprise your taste buds!
These variations are just a starting point—feel free to get creative and make this casserole uniquely yours! With a few simple changes, you can turn a classic dish into something fresh and exciting every time.
Storage & Reheating Instructions
After enjoying your delicious biscuits and gravy breakfast casserole, you might find yourself with some tasty leftovers—and let me tell you, they’re just as good the next day! Here’s how to store and reheat them properly to keep all that flavor and texture intact.
First things first, let the casserole cool completely before storing it. This helps prevent condensation from forming inside the container, which can lead to soggy leftovers. Once it’s cool, transfer any remaining casserole to an airtight container. I like to use glass containers because they’re great for reheating and don’t retain odors like plastic can.
You can store the casserole in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It’ll last for about 2-3 months in the freezer.
When you’re ready to enjoy your leftovers, reheating is simple! For best results, I recommend using the oven. Preheat it to 350°F (175°C), then place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out and bake for about 20-25 minutes, or until heated through. If you’re short on time, you can also microwave individual portions—just pop it on a microwave-safe plate and heat in short intervals (about 1-2 minutes), stirring in between, until it’s warm and toasty.
So there you have it! With these storage and reheating tips, you can savor your biscuits and gravy breakfast casserole even after the first delicious serving!
Nutritional Information
As with any delicious dish, it’s always good to know what you’re serving up! Here’s a breakdown of the estimated nutritional values for a serving of this biscuits and gravy breakfast casserole. Keep in mind that these are approximate values and can vary based on the specific ingredients you use:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g
These values can help you make informed choices about your meal. If you’re looking to tweak the nutrition a bit, consider using lower-fat sausage or reducing the amount of cheese. Regardless, this casserole is a hearty and satisfying way to start your day!
FAQ Section
Can I use a different type of sausage?
Absolutely! Feel free to swap out the breakfast sausage for turkey sausage, chorizo, or even a plant-based sausage if you want to make it lighter or cater to dietary preferences. Just remember that different sausages will bring different flavors to the dish!
What if I don’t have refrigerated biscuits?
No problem! You can use homemade biscuit dough or even croissants for a flaky twist. Just cut them into smaller pieces before adding to the casserole. Make sure to adjust the baking time if necessary since different doughs may require different cooking times.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and store it in the fridge, then bake it in the morning. Just add a few extra minutes to the baking time since it’ll be cold from the fridge.
How do I know when the casserole is done?
You’ll want to look for a golden brown top and a set center. A knife inserted into the middle should come out clean, and the cheese should be bubbly and melted. If it looks like it’s browning too quickly, just cover it loosely with foil.
Can I freeze leftovers?
Definitely! Just make sure to cool the casserole completely before wrapping it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It’ll keep well in the freezer for about 2-3 months. When you’re ready to enjoy, just thaw it in the fridge overnight and reheat!
What’s the best way to reheat the casserole?
For the best results, reheat the casserole in the oven at 350°F (175°C) covered with foil until heated through. You can also use the microwave for individual portions, just heat in short intervals and stir in between until warm.
Can I add vegetables to the casserole?
Absolutely! Adding veggies like bell peppers, onions, or spinach is a fantastic way to boost nutrition and flavor. Just sauté them first to reduce moisture before mixing them in.
What if I want a spicier casserole?
If you’re looking for some heat, consider adding a spicy sausage or mixing in some chopped jalapeños or crushed red pepper flakes into the gravy. You can also use pepper jack cheese for an extra kick!
Biscuits and Gravy Breakfast Casserole: 7 Comforting Steps
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and comforting breakfast casserole featuring biscuits and gravy.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Add the milk gradually, stirring until thickened.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Pour the beaten eggs over the mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden and set.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Use turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: biscuits and gravy breakfast casserole
