Description
A hearty and comforting breakfast casserole featuring biscuits and gravy.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Add the milk gradually, stirring until thickened.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Pour the beaten eggs over the mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden and set.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Use turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: biscuits and gravy breakfast casserole