Oh my goodness, let me tell you about this biscuits and gravy casserole! It’s like a warm hug on a plate, perfect for those cozy mornings or when you just need a hearty meal that feels like home. This dish combines flaky biscuits with a savory sausage gravy that’s rich and delicious. Trust me, when you take that first bite, the creamy gravy and fluffy biscuits will make you feel all kinds of comfort. Plus, it’s so easy to whip up! You’re going to love how simple it is to create this crowd-pleasing breakfast dish that just screams comfort food. Can you smell it already?
Ingredients List
Here’s what you’ll need to make this delicious biscuits and gravy casserole. I love how simple and straightforward these ingredients are—nothing fancy, just good old comfort food!
- 1 can refrigerated biscuits (you can choose your favorite brand)
- 1 pound breakfast sausage (I recommend the kind that’s already crumbled for ease)
- 2 cups milk (whole milk works best for creaminess)
- 1/4 cup all-purpose flour (this helps thicken the gravy)
- 1 teaspoon black pepper (or more if you like a kick!)
- 1 teaspoon garlic powder (for that extra flavor boost)
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheese (optional, but who doesn’t love a cheesy topping?)
Gather these ingredients, and you’ll be on your way to making a comforting breakfast casserole that everyone will rave about!
How to Prepare Biscuits and Gravy Casserole
Now let’s dive into how to create this amazing biscuits and gravy casserole! I promise, it’s a breeze. Just follow these steps, and you’ll have a warm, comforting dish in no time. Ready? Let’s go!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when your casserole is ready to go in!
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned. It should take about 5-7 minutes. Make sure to break it up into small pieces as it cooks for even browning.
- Add the flour: Once your sausage is cooked, sprinkle the flour over it and mix well. This will help thicken the gravy later on.
- Pour in the milk: Gradually stir in the milk, and keep cooking while stirring until the mixture thickens up. This usually takes about 3-5 minutes. You want it to be creamy and smooth!
- Season it up: Now, add in the salt, black pepper, and garlic powder. Give it a good stir to incorporate all those flavors. Trust me, this is where the magic happens!
- Prepare the biscuits: Cut the refrigerated biscuits into quarters. This will help them soak up all that delicious gravy. Place them in a greased baking dish, spreading them out evenly.
- Layer the gravy: Pour the sausage gravy mixture over the biscuits, making sure they’re all covered. It’s going to look so good already!
- Add cheese (if using): If you’re feeling cheesy, sprinkle that shredded cheese on top. It adds a wonderful touch!
- Bake it: Pop the dish into your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the biscuits are golden brown and the gravy is bubbly. Just imagine that aroma filling your kitchen!
And there you have it! It’s super simple, and I just know you’re going to love the end result. Enjoy every comforting bite of your biscuits and gravy casserole!
Why You’ll Love This Recipe
This biscuits and gravy casserole is an absolute winner, and here’s why you’re going to love it just as much as I do!
- Ultimate Comfort Food: This dish is like wrapping yourself in a cozy blanket. The combination of biscuits and creamy sausage gravy is pure comfort, perfect for any time of day.
- Easy to Make: With just a few simple steps, you can whip this up in no time. It’s perfect for busy mornings or a laid-back brunch with friends.
- Feeding a Crowd: This casserole serves six hearty portions, making it ideal for family gatherings or when you have guests over. Everyone will leave happy and full!
- Versatile Ingredients: You can easily adjust the recipe to suit your taste. Want extra spice? Add some hot sauce! Prefer it cheesy? Go for that extra layer of cheese.
- Make-Ahead Friendly: You can prepare this casserole the night before and pop it in the oven in the morning. It’s a lifesaver for those busy weekdays!
- Delicious Leftovers: If you happen to have any leftovers (which is rare!), they reheat beautifully for a quick breakfast or snack. Just pop it in the microwave and enjoy!
Once you try this biscuits and gravy casserole, I guarantee it’ll become a go-to in your recipe rotation. It’s all about comfort, flavor, and ease—what’s not to love?
Tips for Success
To make your biscuits and gravy casserole truly shine, I’ve got some pro tips that’ll help you nail it every time. Trust me, it’s all in the details!
- Don’t Rush the Sausage: Make sure to cook the sausage until it’s really browned. This adds flavor to the gravy, and you’ll want that delicious, savory taste to linger in every bite!
- Mix Gradually: When adding the milk to the sausage and flour mixture, do it gradually while stirring. This helps avoid lumps and ensures a smooth, creamy gravy. Nobody likes a lumpy casserole!
- Watch the Baking Time: Ovens can vary, so keep an eye on your casserole as it bakes. You want those biscuits golden brown and the gravy bubbling, but not overcooked. Set a timer, but check a few minutes early just in case!
- Experiment with Seasoning: Don’t be afraid to tweak the seasoning to your liking. If you love a little heat, add some crushed red pepper flakes or cayenne pepper! Flavor is everything, so make it yours.
- Let it Rest: After baking, let the casserole sit for about 5-10 minutes before digging in. This allows the gravy to set a bit, making it easier to serve and enjoy.
- Storage Savvy: If you’re making it ahead, cover it tightly before refrigerating. And when you reheat, adding a splash of milk can help bring back that creamy texture!
With these tips, you’ll be the biscuits and gravy casserole master in no time! Enjoy the comforting flavors and the smiles from everyone at the table.
Nutritional Information Section
Now, let’s talk about the nutritional information for this delicious biscuits and gravy casserole. Just a heads up, these values are estimates and can vary based on the specific brands and ingredients you use. Here’s what you can expect per serving:
- Calories: 350
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole is hearty, filling, and just the right amount of indulgent. It’s a great way to start your day or to enjoy as a comforting meal anytime. Remember, these values can change a bit based on how you customize your casserole, but it sure is delicious no matter what!
FAQ Section
Got questions about this biscuits and gravy casserole? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out.
Can I use frozen biscuits instead of refrigerated ones?
Absolutely! Frozen biscuits work just as well. Just make sure to thaw them before cutting them into quarters for the casserole. You’ll still get that fluffy texture!
Can I make the casserole ahead of time?
Yes, you can! Prep the dish the night before and store it in the fridge. In the morning, just pop it in the oven without any fuss. It’s perfect for busy mornings or brunch gatherings!
What if I don’t have breakfast sausage?
No problem! You can substitute it with any ground meat you like, such as turkey or chicken. Just season it well to ensure you get that delicious flavor in your gravy.
Can I add vegetables to the casserole?
Definitely! Feel free to mix in some sautéed onions, bell peppers, or even spinach for a little extra nutrition. Just make sure to cook them first to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave or oven until warmed through. A splash of milk can help keep it creamy!
Hopefully, these answers help you on your biscuits and gravy casserole journey! If you have more questions, don’t hesitate to ask. Enjoy your cooking!
Storage & Reheating Instructions
Now, let’s chat about how to properly store any leftovers of your biscuits and gravy casserole, because trust me, you’re going to want to save every last bite! Here’s the scoop:
First off, once your casserole has cooled to room temperature, transfer any leftovers into an airtight container. This helps keep it fresh and delicious for a few days. You can store it in the fridge for up to 3 days. Just make sure it’s sealed tight to avoid any moisture getting in!
If you’re looking to keep it longer, you can freeze it! Just wrap individual portions tightly in plastic wrap or foil, then pop them in a freezer-safe bag. They’ll stay good for about 2 months in the freezer. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Now, for reheating: If you’re warming up a portion from the fridge, you can simply pop it in the microwave for a couple of minutes until it’s nice and hot. If you’re reheating the whole casserole, preheat your oven to 350°F (175°C) and cover the dish with foil to keep it from drying out. Bake it for about 15-20 minutes, or until it’s heated through. A splash of milk can help bring back that creamy texture if you find it’s a bit thick after refrigeration.
And there you have it! With these storage and reheating tips, you’ll be able to enjoy your biscuits and gravy casserole just as much the next day (or week) as you did when it was freshly baked. Happy eating!
Serving Suggestions
Now that you’ve whipped up this delicious biscuits and gravy casserole, let’s talk about what to serve alongside it to really make your meal shine! Pairing it with the right sides can elevate your breakfast experience to a whole new level.
- Fresh Fruit: A bowl of mixed berries or sliced melons adds a refreshing contrast to the hearty casserole. The sweetness of the fruit complements the savory flavors beautifully!
- Scrambled Eggs: Light and fluffy scrambled eggs are a classic companion. They add protein and a lovely creaminess that pairs perfectly with the casserole.
- Hash Browns: Crispy hash browns bring in that nice crunch! Whether you prefer them classic or loaded with toppings, they’re a great addition to round out your brunch spread.
- Breakfast Sausages: If you can’t get enough sausage, serve some crispy breakfast links or patties on the side. They’ll tie in beautifully with the flavors of the casserole.
- Biscuits: You can never have too many biscuits! Serve some warm, fluffy biscuits with butter and jam for that extra indulgence. It just feels so comforting!
- Green Salad: A light green salad with a zesty vinaigrette can cut through the richness of the casserole, adding a fresh and crunchy element to your plate.
With these serving suggestions, you’ll create a delightful breakfast spread that everyone will love. Enjoy your meal and the smiles it brings to the table!
Print
Biscuits and Gravy Casserole: 5 Simple Steps to Comfort!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting casserole made with biscuits and sausage gravy.
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Add flour to the sausage and mix well.
- Gradually stir in milk, cooking until thickened.
- Season with salt, pepper, and garlic powder.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour sausage gravy over the biscuits.
- If desired, sprinkle cheese on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: biscuits and gravy casserole
