Description
A creamy and tangy blackberry cheesecake with a savory twist.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 1 cup fresh blackberries
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, salt, and vanilla extract, mixing well.
- Add eggs one at a time, mixing after each addition.
- Gently fold in blackberries.
- Pour the mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh blackberries for better flavor.
- Allow cheesecake to cool completely before refrigerating.
- Serve with extra blackberries on top if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blackberry cheesecake savory