Description
Delicious cupcakes with a rich blackberry swirl.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blackberries, pureed
- 1/4 cup blackberry puree for swirl
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, one at a time, mixing well after each.
- Stir in milk.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in blackberry puree.
- Fill cupcake liners with batter.
- Drop spoonfuls of blackberry puree on top and swirl with a toothpick.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container.
- Can top with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blackberry swirl cupcakes