If you’re craving a taste of Japanese teppanyaki right in your own kitchen, then this Blackstone hibachi chicken recipe is just what you need! It’s packed with bold flavors from the soy sauce and sesame oil, and the garlic and ginger give it that perfect aromatic kick. I love how simple and quick it is to whip up—ideal for weeknight dinners or a fun weekend meal. Plus, cooking on the Blackstone griddle gives it that authentic sear and smokiness, elevating it to a whole new level. Trust me, once you try this, you’ll want to make it again and again!
Ingredients List
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon butter
Make sure to have all your ingredients prepped and ready to go before you start cooking. This way, everything flows smoothly, and your hibachi chicken will come together effortlessly. Happy cooking!
How to Prepare the Blackstone Hibachi Chicken Recipe
Now that you’ve got your ingredients lined up, let’s dive into the preparation of this delicious Blackstone hibachi chicken! I promise, it’s a straightforward process that brings out all those amazing flavors. Follow these steps, and you’ll have a sizzling meal ready in no time!
Prepping the Chicken
First things first, let’s get that chicken marinated! In a mixing bowl, combine your diced chicken breast with soy sauce, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. I like to massage the marinade into the chicken a bit—this helps it soak up all those delicious flavors. Let it sit for at least 15 minutes; however, if you have the time, marinate it overnight in the fridge for even better taste. Trust me, your taste buds will thank you!
Cooking on the Blackstone Griddle
Once your chicken is marinated and your griddle is preheated over medium-high heat, it’s time to cook! Add a splash of vegetable oil on the griddle to prevent sticking. Carefully place the marinated chicken onto the hot griddle, spreading it out in a single layer for even cooking. You’ll want to stir it occasionally to ensure it browns nicely on all sides, which should take about 6-8 minutes. Keep an eye on it; you want that beautiful golden color without overcooking. The smell of the chicken sizzling away is just heavenly!
Final Touches and Serving
When your chicken is cooked through and perfectly browned, it’s time for the final touches! Toss in the sliced green onions and a tablespoon of butter, mixing everything together until the butter melts and coats the chicken beautifully. This step not only adds flavor but also gives your dish that glossy finish. Serve your hibachi chicken hot off the griddle—don’t let it sit too long, or it might lose that incredible warmth! For a lovely presentation, you can garnish with more green onions and maybe a sprinkle of sesame seeds if you’re feeling fancy. Enjoy every bite of this homemade hibachi experience!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of marinating and 10 minutes of cooking, you can have a delicious meal on the table in under 30 minutes!
- Bold Flavors: The combination of soy sauce, sesame oil, garlic, and ginger creates an irresistible flavor profile that transports your taste buds straight to Japan.
- Healthy Ingredients: Packed with protein from the chicken and fresh veggies, this dish is not only tasty but also nutritious—perfect for a balanced meal.
- Easy Cleanup: Cooking on the Blackstone griddle means fewer pots and pans to wash afterward—yay for easy cleanup!
- Customizable: Feel free to swap out chicken for shrimp or steak, or add your favorite vegetables for a personalized touch!
- Impressive Presentation: The vibrant colors from the green onions and the glossy finish from the butter make this dish look as good as it tastes—perfect for entertaining!
- Fun Cooking Experience: Cooking on a griddle mimics the excitement of a teppanyaki restaurant, giving you a fun and interactive dining experience at home.
Tips for Success
To make sure your Blackstone hibachi chicken turns out absolutely perfect, I’ve got some tried-and-true tips that will help you avoid any common pitfalls and elevate your dish to a whole new level!
- Get Your Griddle Hot: Preheating the Blackstone griddle is crucial! Make sure it’s nice and hot before adding the chicken. This ensures a great sear and helps lock in those juices for maximum flavor.
- Don’t Overcrowd: If you’re cooking a larger batch, cook the chicken in batches. Overcrowding the griddle can lead to steaming instead of browning, and we definitely want that beautiful golden color!
- Use a Meat Thermometer: To check for doneness, use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). This guarantees it’s cooked through without drying out—nobody wants rubbery chicken!
- Fresh Ingredients Matter: Fresh garlic and ginger make a huge difference in flavor. If you can, use fresh over pre-minced or powdered versions for that authentic taste.
- Timing is Key: Keep an eye on your cooking time! Chicken cooks quickly on a hot griddle, so stir occasionally and check for that perfect browning. It should only take about 6-8 minutes—no more!
- Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, making it even more tender and juicy when you dig in.
- Experiment with Marinades: Feel free to get creative! Try adding a splash of rice vinegar or a hint of chili paste to your marinade for an extra kick. The more you play around, the more you’ll discover your perfect flavor combination!
With these tips in your back pocket, you’re all set to create a hibachi chicken masterpiece that will impress your family and friends. Happy cooking, and enjoy the deliciousness!
Variations of the Blackstone Hibachi Chicken Recipe
If you’re looking to mix things up or cater to different tastes, there are plenty of delicious variations to this Blackstone hibachi chicken recipe! Let’s dive into some exciting alternatives and swaps that can elevate your hibachi experience even further.
- Shrimp: Swap out the chicken for shrimp for a lighter, seafood twist. Just make sure to adjust the cooking time since shrimp cooks much faster—approximately 3-5 minutes should do the trick! The soy sauce and sesame oil will pair beautifully with the shrimp’s natural sweetness.
- Steak: If you’re in the mood for something heartier, substitute the chicken with thinly sliced steak. Flank or sirloin work great! Marinate the beef in the same mixture for a rich, meaty flavor. Just be mindful of the cooking time—steak should be seared to your desired doneness, which usually takes about 5-7 minutes.
- Vegetarian Option: For a veggie-friendly option, try using tofu or tempeh instead of chicken. Press and cube your tofu, then marinate it just like the chicken. Sauté until golden and crispy, adding vegetables like bell peppers or zucchini for a colorful, satisfying meal.
- Custom Marinades: You can also experiment with different marinades! Try adding a splash of teriyaki sauce or a bit of chili garlic sauce for a spicy kick. Each variation brings its own unique flavor profile, so don’t hesitate to get creative!
- Vegetable Additions: Enhance your dish with a variety of vegetables! Broccoli, snap peas, or mushrooms can be tossed onto the griddle alongside your protein. Just remember to adjust the cooking time to ensure everything is tender and perfectly cooked.
These variations not only provide a new flavor experience but also keep your meals exciting and fresh. Feel free to mix and match proteins and veggies based on what you have on hand or what you’re in the mood for. The beauty of hibachi cooking is its versatility, so let your creativity shine!
Nutritional Information
Before diving into this delicious Blackstone hibachi chicken, it’s important to keep in mind that nutritional values can vary based on the specific brands and ingredients you use. The following estimates are based on the recipe as outlined and provide a general idea of what to expect per serving.
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
These values make this dish a fantastic option for anyone looking for a protein-packed meal that doesn’t skimp on flavor. Enjoy your hibachi cooking adventure while keeping your nutritional goals in mind!
Frequently Asked Questions
How long should I marinate the chicken for the best flavor?
I recommend marinating the chicken for at least 15 minutes to allow the flavors to penetrate the meat. However, if you have the time, letting it marinate overnight in the fridge will yield even more tasty results. Trust me, your chicken will be bursting with flavor!
Can I use frozen chicken for this recipe?
While fresh chicken is ideal for marination, you can use frozen chicken if you’re in a pinch. Just make sure to fully thaw it first and pat it dry before marinating. The key is to ensure it comes to room temperature for even cooking on the griddle.
What side dishes pair well with hibachi chicken?
This hibachi chicken is delicious on its own, but I love serving it alongside fried rice or a fresh vegetable stir-fry. You could also whip up some simple steamed broccoli or a crisp salad for a lighter option. The flavors complement each other beautifully!
Can I make this recipe in advance?
While I recommend enjoying the hibachi chicken fresh off the griddle for the best taste and texture, you can prep the chicken and marinate it ahead of time. Just keep it in the fridge and cook it right before serving for that sizzling experience.
What if I don’t have a Blackstone griddle?
No worries! You can easily adapt this recipe to a regular skillet or stovetop griddle. Just make sure it’s heated well before adding the chicken to get that nice sear. You’ll still achieve a delicious result!
Is this recipe gluten-free?
Yes, this Blackstone hibachi chicken recipe is gluten-free as long as you use gluten-free soy sauce or a substitute like tamari. Always check your labels for any hidden gluten ingredients. Enjoy without worry!
Learn more about soy sauce nutrition and its health benefits.
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Blackstone Hibachi Chicken Recipe in 30 Minutes of Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful blackstone hibachi chicken recipe that brings the taste of Japanese teppanyaki to your home.
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Mix the chicken with soy sauce, sesame oil, garlic, ginger, salt, and pepper in a bowl. Let it marinate for at least 15 minutes.
- Add vegetable oil to the griddle.
- Cook the chicken on the griddle for 6-8 minutes, stirring occasionally until browned and cooked through.
- Add green onions and butter to the chicken, mixing well until the butter melts.
- Serve immediately, garnished with more green onions if desired.
Notes
- For added flavor, consider marinating the chicken overnight.
- You can substitute chicken with shrimp or steak for variations.
- Serve with fried rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: blackstone hibachi chicken recipe, hibachi chicken, teppanyaki chicken
