Description
A flavorful blackstone hibachi chicken recipe that brings the taste of Japanese teppanyaki to your home.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Mix the chicken with soy sauce, sesame oil, garlic, ginger, salt, and pepper in a bowl. Let it marinate for at least 15 minutes.
- Add vegetable oil to the griddle.
- Cook the chicken on the griddle for 6-8 minutes, stirring occasionally until browned and cooked through.
- Add green onions and butter to the chicken, mixing well until the butter melts.
- Serve immediately, garnished with more green onions if desired.
Notes
- For added flavor, consider marinating the chicken overnight.
- You can substitute chicken with shrimp or steak for variations.
- Serve with fried rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: blackstone hibachi chicken recipe, hibachi chicken, teppanyaki chicken