Description
A refreshing and tangy lemon pie made using a blender for a smooth filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 can sweetened condensed milk (14 oz)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a blender, combine sugar, eggs, lemon juice, lemon zest, and sweetened condensed milk.
- Blend until smooth.
- Pour the filling into the crust.
- Bake for 25 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie for a few hours for best results.
- Top with whipped cream or meringue if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blender lemon pie, lemon pie, dessert, easy lemon pie