Description
A simple and delicious BLT pasta salad that combines the classic flavors of a BLT sandwich with pasta.
Ingredients
Scale
- 8 ounces rotini pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, use garlic mayonnaise.
- Substitute turkey bacon for a lighter option.
- Garnish with fresh parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: blt pasta salad recipe easy