Let me tell you, there’s something truly magical about blueberry blondies! These little squares of joy are so chewy and bursting with sweet, juicy blueberries that every bite feels like a warm hug. I remember the first time I made these for a family gathering; the smiles and compliments just kept coming! My aunt even asked for the recipe, claiming they were the best blondies she’d ever tasted. And trust me, that’s a big deal in my family where dessert is taken very seriously!
What I love most about blueberry blondies is how easy they are to whip up, yet they feel so indulgent. You get that delightful balance of sweet and tart from the blueberries while enjoying the rich, buttery flavor of the blondie base. It’s the perfect treat for any occasion, whether you’re hosting a party or just craving something sweet to enjoy at home. So, roll up your sleeves, and let’s dive into making these delicious blueberry blondies together!
Ingredients
- 1 cup unsalted butter, melted – This rich butter is essential for that delicious flavor and chewy texture.
- 2 cups brown sugar – It adds a lovely caramel sweetness that pairs perfectly with the blueberries.
- 2 large eggs – These help bind everything together and create that fluffy interior.
- 2 teaspoons vanilla extract – Trust me, this elevates the flavor to a whole new level!
- 2 cups all-purpose flour – The base of our blondies, giving them structure.
- 1 teaspoon baking powder – This little guy helps the blondies rise, making them nice and soft.
- 1/2 teaspoon salt – Just a pinch to enhance all those sweet flavors.
- 1 cup fresh blueberries – The star of the show! You want them plump and bursting with flavor.
How to Prepare Blueberry Blondies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your blondies bake evenly and come out just right. Trust me, starting with a hot oven makes all the difference!
Prepare the Baking Pan
Next, grab a 9×13 inch baking pan and grease it up! I like to use a little melted butter or non-stick spray to make sure the blondies don’t stick. No one wants to wrestle with their baked goods when it’s time to serve, right? A well-greased pan makes for easy removal and perfect square cutting.
Mix Wet Ingredients
Now, in a large mixing bowl, combine your melted butter and brown sugar. Mix them together until it’s smooth and silky—this is where the magic begins! Next, crack in those two large eggs and pour in the vanilla extract. Stir everything together until it’s well combined. The smell? Absolutely divine!
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This step is crucial because it helps distribute the baking powder evenly, which means your blondies will rise beautifully. Don’t skip this part, okay?
Combine Wet and Dry Ingredients
Now it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. This is important—overmixing can lead to tough blondies, and we want them to be chewy and soft. So, stir until you see no more flour streaks, and then stop!
Add Blueberries
Here comes the fun part! Gently fold in those fresh blueberries. Be careful not to break them; we want them to stay whole and juicy. The more blueberries, the better, right? Just take your time and make sure they’re evenly distributed throughout the batter.
Bake the Blondies
Pour the batter into your prepared pan and spread it out evenly. Pop it in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean—just a few crumbs are okay, but no wet batter! Keep an eye on them towards the end so they don’t overbake.
Cool and Cut
Once your blondies are baked to golden perfection, take them out of the oven and let them cool in the pan for about 10-15 minutes. This cooling time is essential, as it helps them set up nicely. After they’ve cooled a bit, transfer them to a cutting board and cut them into squares. I like to go for generous portions, but you do you!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just about 15 minutes, making them perfect for last-minute treats!
- Chewy texture: Each bite is soft and chewy, thanks to the buttery base and fresh blueberries.
- Delicious flavor: The combination of sweet brown sugar and tart blueberries creates an irresistible flavor explosion.
- Versatile: Enjoy them as a snack, dessert, or even breakfast treat—who says you can’t have blondies for breakfast?
- Family-friendly: Everyone loves these blueberry blondies, from kids to adults, making them a hit for gatherings.
- Easy to customize: Feel free to add nuts or even a swirl of chocolate for added deliciousness!
- Perfect for sharing: Cut them into squares and bring them to parties, picnics, or just share with friends and family.
Tips for Success
Alright, let’s talk about some golden tips to ensure your blueberry blondies turn out perfectly every time! These little nuggets of wisdom will help you avoid common pitfalls and elevate your baking game.
- Don’t Overmix: I can’t stress this enough! When you combine the wet and dry ingredients, stir gently until just combined. Overmixing will lead to tough blondies instead of the chewy texture we’re after.
- Use Fresh Ingredients: Always opt for the freshest blueberries you can find—they make all the difference in flavor! If you’re using frozen blueberries, don’t thaw them before adding; toss them in straight from the freezer to avoid color bleeding.
- Check Your Oven Temperature: Ovens can be sneaky! It’s a good idea to use an oven thermometer to ensure it’s at the correct temperature. Baking at the right temp is key to achieving that perfect golden crust.
- Let Them Cool: Be patient when your blondies come out of the oven! Allowing them to cool in the pan for a bit helps them set up and makes cutting easier. Plus, the flavors have a chance to meld together beautifully.
- Experiment with Add-Ins: Want to switch things up? Try adding chopped nuts, white chocolate chips, or even a sprinkle of coconut for a fun twist! Just remember to keep the ratios balanced so the blondies maintain their chewy texture.
- Store Properly: Keep your blondies in an airtight container at room temperature for up to a week. They might even taste better the next day as the flavors develop! If you’re feeling generous, share some with friends or family—they’ll love you for it!
Follow these tips, and you’ll be well on your way to baking the best blueberry blondies ever! Happy baking!
Nutritional Information
Alright, let’s break down the numbers! Each delicious serving of these blueberry blondies has some pretty decent stats. Here’s what you can expect per blondie:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
- Cholesterol: 40mg
These blondies are a sweet treat, but they also pack in some energy! Just remember, moderation is key, so savor each chewy bite. They’re perfect for sharing, but I won’t judge if you want to keep a few all to yourself!
FAQ Section
Got questions about blueberry blondies? Don’t worry, I’ve got you covered! Here are some commonly asked questions and my answers to help you out.
How should I store blueberry blondies?
Store your blondies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them, but I recommend letting them come to room temperature before serving for the best texture!
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just fine. Just toss them in straight from the freezer to prevent color bleeding into the batter. They might be slightly softer after baking, but they’ll still pack a fruity punch!
What can I substitute for brown sugar?
If you’re out of brown sugar, you can use granulated sugar with a little molasses mixed in for that classic flavor. Use about 1 cup of granulated sugar and add a tablespoon of molasses to mimic the taste of brown sugar. It’s a great alternative!
Can I add other ingredients to the blondies?
Definitely! Feel free to mix in some chopped nuts, white chocolate chips, or even a swirl of peanut butter for a fun twist. Just keep an eye on the ratios to ensure the blondies stay chewy and delicious!
How do I know when the blondies are done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready! Don’t forget that they’ll continue to set as they cool, so it’s better to slightly underbake than overbake.
Can I freeze blueberry blondies?
You bet! Once they’ve completely cooled, wrap them tightly in plastic wrap or foil and store them in an airtight container. They’ll keep well in the freezer for up to 2 months. Just thaw them in the fridge overnight before enjoying!
What’s the best way to cut blondies?
After letting your blondies cool for about 10-15 minutes in the pan, transfer them to a cutting board. Use a sharp knife to cut them into squares. For clean cuts, you can wipe the knife with a damp cloth between slices!
If you have more questions, feel free to reach out! I’m always here to help you whip up the best blueberry blondies ever!
For more information on the health benefits of blueberries, you can check out this Healthline article.
To learn more about baking tips and techniques, visit King Arthur Baking.
Print
Blueberry Blondies Recipe: 7 Steps to Sweet Success!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and chewy blueberry blondies.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, and stir until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in blueberries gently.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute frozen blueberries if fresh are not available.
- Try adding nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blueberry blondies
