Description
A delicious blueberry cheesecake crumb cake perfect for dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese
- 2 cups fresh blueberries
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup oatmeal
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat butter and cream cheese until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine both mixtures and stir in blueberries.
- Pour the batter into the prepared pan.
- In a separate bowl, mix brown sugar, oatmeal, and remaining flour to create the crumb topping.
- Sprinkle the crumb topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry cheesecake crumb cake