Description
Delicious blueberry muffins with a creamy cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat butter, egg, milk, and vanilla.
- Combine wet and dry ingredients.
- Fold in blueberries.
- In a separate bowl, mix cream cheese until smooth.
- Scoop batter into muffin tins, adding cream cheese filling on top.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Adjust sugar based on sweetness preference.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cream cheese muffins