Oh my goodness, let me tell you about these *blueberry lavender vegan madeleines*! They are the perfect blend of sweet and floral, and every bite feels like a little moment of heaven. I first stumbled upon this delightful combination when I was experimenting with vegan baking, and I was instantly hooked! The blueberries burst with juiciness while the lavender adds a subtle elegance that’s just out of this world. These little treats are not only unique but also incredibly easy to whip up. Trust me, once you take a bite, you’ll be dreaming of these madeleines for days. They’re perfect for afternoon tea, or just a fancy snack at home! So, let’s dive into making these delicious vegan delights together!
Ingredients for Blueberry Lavender Vegan Madeleines
Gathering the right ingredients is key to making the most scrumptious blueberry lavender vegan madeleines! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base of our madeleines, giving them that classic texture. Make sure to spoon it into your measuring cup and level it off for accuracy.
- 1/2 cup almond milk: This creamy, non-dairy milk keeps our madeleines moist and fluffy. You can also use other non-dairy alternatives if you prefer!
- 1/4 cup maple syrup: This natural sweetener adds a lovely flavor and pairs perfectly with the blueberries and lavender. I love using pure maple syrup for that rich taste!
- 1/4 cup coconut oil, melted: This adds richness and a hint of tropical goodness. Just melt it gently—don’t let it get too hot!
- 1/2 cup blueberries: Fresh or frozen, these little gems provide juicy bursts of flavor. If using frozen, don’t thaw them first; they’ll hold their shape better!
- 1 tablespoon dried lavender: Oh, the floral notes! This is what makes these madeleines special. Adjust the amount to your liking if you’re a lavender lover!
- 1 teaspoon baking powder: This will give our madeleines that lovely lift and make them nice and fluffy.
- 1/4 teaspoon salt: Just a pinch to enhance all those beautiful flavors!
Make sure you have everything ready, and let’s get baking! You won’t regret it!
How to Prepare Blueberry Lavender Vegan Madeleines
Now that we have all our ingredients ready, let’s dive into the exciting part—preparing these blueberry lavender vegan madeleines! I promise, it’s super straightforward and so rewarding. Just follow these steps, and you’ll be on your way to baking up a batch of these delightful treats!
Preheat the Oven
First things first, let’s preheat that oven to 350°F (175°C). Preheating is crucial because it ensures that our madeleines bake evenly and rise beautifully. If you skip this step, they might not get that perfect texture. So, go ahead and get that heat going!
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together thoroughly! This step is super important because it ensures that the baking powder is evenly distributed throughout the flour. You don’t want any surprises in your madeleines, right? A good couple of minutes whisking will do the trick!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, whisk together the almond milk, maple syrup, and melted coconut oil. Make sure everything is mixed well until it’s nice and smooth. You want a lovely, creamy consistency here—no clumps allowed! This mixture is the magic that will bring moisture and sweetness to our madeleines.
Combine Wet and Dry Mixtures
Time to bring it all together! Pour the wet mixture into the bowl of dry ingredients. Gently mix until just combined—don’t overdo it! We want a smooth batter, but a few lumps are okay. Overmixing can lead to tough madeleines, and we definitely want them light and fluffy!
Fold in Blueberries and Lavender
Here comes one of my favorite parts—folding in the blueberries and lavender! Gently add them to your batter and use a spatula to fold them in carefully. This technique helps keep those beautiful blueberries intact and prevents them from bursting too much. Plus, we want those lovely lavender notes to spread throughout without getting crushed!
Fill Madeleine Molds and Bake
Grab your madeleine molds and lightly grease them if needed. Now, fill each mold about 2/3 full with batter. A handy trick is to use a spoon or a piping bag for cleaner filling! Pop them in the oven and bake for about 12-15 minutes. Keep an eye on them—don’t overbake! They should be golden around the edges and spring back when lightly touched.
Cooling and Removing from Molds
Once they’re baked to perfection, remove the madeleines from the oven and let them cool in the molds for about 5 minutes. Then, gently flip them out onto a wire rack to cool completely. If you’re careful, they’ll slide right out without breaking! If they stick a bit, just give them a little nudge with a knife, and they’ll be free in no time. Enjoy the lovely aroma filling your kitchen!
Tips for Success
Alright, let’s chat about some tips to ensure your blueberry lavender vegan madeleines come out just perfect! I’ve learned a few tricks along the way that I think you’ll find super helpful.
- Adjusting Lavender: If you’re new to using lavender, start with a little less than the recipe calls for. You can always add more to your taste, but too much can be overwhelming. It’s all about finding that perfect balance that suits your palate!
- Don’t Skip the Greasing: If your madeleine molds aren’t non-stick, be sure to grease them lightly. This will help your madeleines pop out beautifully without any sticking mishaps. Trust me, no one wants a broken madeleine!
- Check for Doneness: Each oven is a little different, so keep an eye on your madeleines as they bake. They’re done when they’re golden brown and spring back when you touch them lightly. If they look too pale, give them another minute or two, but don’t overbake!
- Serving Suggestions: For a lovely presentation, dust your madeleines with a sprinkle of powdered sugar just before serving. They look so pretty and add a touch of sweetness. You can also pair them with a cup of tea or a light lemon glaze for an extra zing!
- Storage Tip: These madeleines are best enjoyed fresh, but if you have leftovers, store them in an airtight container for up to three days. They’ll still be delicious, but the texture is best on the first day!
Follow these tips, and you’ll be well on your way to mastering the art of blueberry lavender vegan madeleines! Happy baking!
Nutritional Information Disclaimer
When it comes to enjoying these delightful blueberry lavender vegan madeleines, it’s always good to know what you’re getting! Here’s a typical breakdown of the nutritional values per madeleine:
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. Always feel free to adjust based on your dietary needs or preferences. Happy baking and enjoy your madeleines guilt-free!
FAQ About Blueberry Lavender Vegan Madeleines
Can I substitute almond milk?
Absolutely! While almond milk is my go-to for these blueberry lavender vegan madeleines, you can easily swap it out for other non-dairy milk options like soy milk, oat milk, or coconut milk. Just make sure to choose an unsweetened variety to keep the flavors balanced. Each type will give a slightly different taste, but they’ll still keep your madeleines moist and delicious!
How do I store leftovers?
If you happen to have any madeleines left (which is rare, trust me!), store them in an airtight container at room temperature for up to three days. They’re best enjoyed fresh, but if you want to keep them a bit longer, you can pop them in the fridge. Just remember to let them come back to room temperature before serving for the best texture!
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender! Just keep in mind that fresh lavender is a bit more potent than dried, so you’ll want to use a little less—about half the amount should do the trick. Chop the fresh lavender finely before adding it to the batter to ensure it disperses evenly, and enjoy those lovely floral notes in every bite!
Why You’ll Love This Recipe
Oh, let me tell you why these blueberry lavender vegan madeleines are an absolute must-try! First off, they’re incredibly quick and easy to whip up—perfect for those busy days when you still want a little something special. With just a handful of simple ingredients, you can create a delightful treat that’s bursting with flavor and charm.
The combination of juicy blueberries and fragrant lavender is simply heavenly! Each bite is a delightful explosion of sweetness with a touch of floral elegance, making them perfect for any occasion, whether it’s a cozy afternoon tea or a fancy dessert to impress your friends.
And here’s the best part: they’re vegan! So, you can indulge guilt-free, knowing you’re treating yourself to something that not only tastes amazing but is also kind to the planet. Plus, they’re versatile! Feel free to experiment with different flavors or add a dusting of powdered sugar for that extra touch of sweetness. Trust me, once you taste these little beauties, you’ll be hooked!
Blueberry Lavender Vegan Madeleines: 5 Simple Steps to Bliss
- Total Time: 30 minutes
- Yield: 12 madeleines 1x
- Diet: Vegan
Description
Delicious vegan madeleines infused with blueberry and lavender flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup blueberries
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk almond milk, maple syrup, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Gently fold in blueberries and lavender.
- Fill madeleine molds and bake for 12-15 minutes.
- Let cool before removing from molds.
Notes
- Store in an airtight container for up to three days.
- Adjust lavender amount based on preference.
- Serve with a dusting of powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: blueberry lavender vegan madeleines
