Description
A creamy and spicy dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can Rotel tomatoes
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can black olives, sliced
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add the ranch dressing mix and stir well.
- Fold in the Rotel tomatoes, cheddar cheese, and black olives.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with tortilla chips or veggies.
- Can be made ahead of time.
- Adjust spice level by using mild or hot Rotel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: boat dip, rotel dip, ranch dip