Thanksgiving is one of my favorite times of the year! It’s all about family, gratitude, and of course, delicious food. But let’s be real—who says we can’t shake things up a bit? Enter my take on a Thanksgiving burger inspired by Bob’s Burgers! This isn’t just any burger; it’s a flavor-packed celebration of all the traditional Thanksgiving goodies we love, packed into a juicy patty. Imagine biting into a burger that’s loaded with savory turkey, rich parmesan, and a hint of festive herbs, all topped with cranberry sauce and stuffing! It’s the perfect way to enjoy those holiday flavors in a fun, casual way. Trust me, your taste buds will thank you, and it’ll be a hit whether you’re hosting a gathering or just treating yourself to something special. Now, let’s get cooking!
Ingredients for Bobs Burgers Thanksgiving
Gather these simple yet delicious ingredients to create your Thanksgiving burger masterpiece:
- 1 lb ground turkey – This will form the juicy base of your burger. You can also use leftover turkey for a more festive touch!
- 1/2 cup bread crumbs – These will help bind everything together and add a bit of texture.
- 1/4 cup grated parmesan cheese – For that rich, savory flavor that elevates the turkey.
- 1/4 cup chopped fresh parsley – This adds a pop of color and freshness to your patties.
- 1 egg – This acts as a binder to keep your patties from falling apart.
- 1 tsp garlic powder – Because who doesn’t love a little garlic flavor?
- 1 tsp onion powder – It brings a sweet and savory depth to the patties.
- Salt and pepper to taste – Essential for bringing out all the flavors.
- 4 burger buns – Choose your favorite type—soft, toasted, or whole grain!
- 4 slices of cheddar cheese – For that melty goodness that every burger deserves.
- Cranberry sauce – A must-have topping that adds a sweet and tangy flavor.
- Stuffing mix – This will give your burgers that iconic Thanksgiving touch when sprinkled on top.
How to Prepare Bobs Burgers Thanksgiving
Alright, let’s dive into the fun part—making these scrumptious Thanksgiving burgers! It’s super simple, and I promise you’ll be amazed at how quickly they come together.
- First things first, grab a large mixing bowl and combine 1 lb of ground turkey, 1/2 cup of bread crumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1 tsp of garlic powder, 1 tsp of onion powder, and sprinkle in some salt and pepper to taste. Mix it all together until everything is well combined—don’t be shy, use your hands if you need to!
- Next, form the mixture into four equal patties. Make sure they’re not too thick, or they won’t cook evenly. I like to make a little dimple in the center of each patty to help them cook evenly.
- Now, it’s time to cook! Heat up your grill or pan over medium heat. Add a splash of oil if you’re using a pan to prevent sticking. Cook the patties for about 5–7 minutes on each side, flipping them gently. You want them to reach an internal temperature of 165°F, so keep an eye on them!
- In the last minute of cooking, place a slice of cheddar cheese on each patty and cover it for a minute to let it melt beautifully.
- While the patties are cooking, toast your burger buns until they’re golden brown. This adds a lovely crunch!
- Finally, assemble your burgers! Slather some cranberry sauce on the bottom bun, add the cheesy patty, and top it off with a sprinkle of stuffing mix for that extra festive flair. Put the top bun on, and voila!
These burgers are sure to be a hit at your Thanksgiving table. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 30 minutes!
- Deliciously combines classic Thanksgiving flavors in a fun burger form.
- Perfect for using up leftover turkey or for a festive twist.
- Customizable with your favorite toppings—get creative!
- Guaranteed to impress family and friends at your holiday gathering.
Tips for Success with Bobs Burgers Thanksgiving
To make sure your Thanksgiving burgers turn out perfectly, here are a few tips I swear by:
- Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties, and we definitely want them tender!
- Shape matters: Remember that little dimple I mentioned? It’s crucial! This helps the patties cook evenly and prevents them from puffing up in the middle.
- Check the temperature: Use a meat thermometer to ensure your patties reach an internal temperature of 165°F. This keeps everything safe and delicious!
- Let them rest: After cooking, let the patties rest for a couple of minutes. This helps redistribute the juices, making each bite even juicier.
- Experiment: Feel free to add your favorite toppings or spices! This recipe is super versatile, so have fun customizing it to your taste.
Serving Suggestions for Bobs Burgers Thanksgiving
Now that you’ve got these mouthwatering Thanksgiving burgers ready to go, let’s talk about what to serve alongside them for a complete meal! I love pairing these burgers with some crispy sweet potato fries or classic green bean casserole to bring that holiday spirit to the table. You could also whip up a refreshing coleslaw for a crunchy contrast—trust me, it adds a nice zing!
For drinks, how about some homemade apple cider or a festive pumpkin spice latte? Both are perfect complements that echo the flavors of the season. And don’t forget a side of cranberry sauce for those who like an extra dollop on their burgers! With these sides, your Thanksgiving burger feast will be an unforgettable experience.
Nutritional Information
Curious about what’s in these delightful Thanksgiving burgers? Here’s a rough estimate of the nutritional data per burger:
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
- Sugar: 5g
- Sodium: 600mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy knowing you’re feasting on a deliciously satisfying meal!
FAQ about Bobs Burgers Thanksgiving
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this Thanksgiving burger. Just shred or chop it up and mix it in with the other ingredients. It’ll save you time and add to that festive flavor!
What if I can’t find stuffing mix?
Don’t worry! You can make your own by toasting some bread and seasoning it with your favorite herbs. Or, skip the stuffing altogether and try adding some sautéed mushrooms or crispy onions for a different twist.
Can I make these burgers ahead of time?
Yes! You can prepare the patties and keep them in the fridge for a day or two. Just cook them fresh when you’re ready to serve. They’ll taste just as delicious!
What sides pair well with these burgers?
I love serving sweet potato fries, green bean casserole, or a fresh coleslaw alongside these burgers. They really complement the flavors and create a festive meal.
How do I know when the patties are fully cooked?
The best way is to use a meat thermometer. Make sure the internal temperature reaches 165°F for safe and juicy burgers. Happy cooking!
Bobs Burgers Thanksgiving: 5 Reasons to Savor This Feast
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Diet: Gluten Free
Description
A delicious Thanksgiving-themed burger inspired by Bob’s Burgers.
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- Cranberry sauce
- Stuffing mix (for topping)
Instructions
- In a bowl, mix turkey, bread crumbs, parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 patties.
- Grill or pan-fry the patties over medium heat for 5-7 minutes per side.
- Add cheese on top of patties in the last minute of cooking.
- Toast the burger buns.
- Assemble the burgers with cranberry sauce and stuffing on top.
Notes
- Use leftover turkey if available.
- Feel free to add lettuce and tomato.
- Cook patties until they reach 165°F internally.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bobs burgers thanksgiving
