Description
A rich and indulgent boozy hot chocolate perfect for warming up on a cold day.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1/2 cup whiskey or rum
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add chocolate chips and sugar, stirring until melted and smooth.
- Remove from heat and stir in whiskey or rum and vanilla extract.
- Pour into mugs and top with whipped cream.
- Garnish with chocolate shavings.
Notes
- Adjust the amount of alcohol to your taste.
- For a non-alcoholic version, omit the alcohol.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: boozy hot chocolate, alcoholic hot chocolate, winter drinks