Description
A rich and creamy dessert that combines chocolate and vanilla flavors in a fudge form.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine sugar, cream, and butter over medium heat.
- Stir until the mixture comes to a boil.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips, vanilla extract, and salt.
- Mix until smooth.
- Pour into a greased 8×8 inch pan.
- Let it cool at room temperature until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- For a different flavor, add nuts or other toppings.
- Ensure the mixture reaches the soft ball stage for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: boston cream fudge recipe