Let me tell you about the iconic Boston Cream Poke Cake! It’s one of those desserts that brings a smile to everyone’s face, with its delightful layers of chocolate and vanilla flavors. I remember the first time I made this for a family gathering; everyone was diving in for seconds, and I knew I had struck gold! The combination of the moist yellow cake soaked with creamy vanilla pudding and topped with rich chocolate ganache is just heavenly. It’s a true crowd-pleaser and a family favorite that I love making for any occasion, or honestly, just because I can’t resist a sweet treat!
Ingredients for Boston Cream Poke Cake 2
- 1 box yellow cake mix (follow package instructions for preparation)
- 1 cup milk (for mixing with the pudding)
- 1 package instant vanilla pudding mix (this is the magic that makes it creamy)
- 1 cup heavy cream (we’re using this for the chocolate ganache)
- 1 cup chocolate chips (the star of the show for that luscious topping)
- 1/4 cup powdered sugar (to sweeten the whipped cream, if you choose to add it)
- 1 teaspoon vanilla extract (for that extra layer of flavor)
How to Prepare Boston Cream Poke Cake 2
Making this Boston Cream Poke Cake is a breeze, and I promise you, the end result is absolutely worth it! Just follow these steps, and you’ll be indulging in this sweet treat in no time. Trust me, once you get the hang of it, you’ll want to whip it up again and again!
Step-by-Step Instructions
- Start by preheating your oven to 350°F (175°C) and prepare your 9×13 inch pan by greasing it lightly.
- Next, mix the yellow cake according to the package instructions. It’s super simple—just add the required water, eggs, and oil!
- Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
- Once cooled, grab a fork and poke holes all over the cake—this is where the magic happens!
- In a bowl, whisk together the instant vanilla pudding mix with 1 cup of milk until it thickens. Pour this delicious mixture evenly over the poked cake, allowing it to seep into the holes.
- Pop the cake in the fridge to chill for at least 1 hour. This step is essential for the flavors to meld and for a refreshing bite!
- While the cake chills, make the chocolate ganache by heating the heavy cream in a saucepan over medium heat. Once it’s warm, stir in the chocolate chips until melted and smooth.
- After the cake has chilled, pour the luscious chocolate ganache over the top, spreading it evenly.
- Refrigerate for another hour before serving, and then get ready for a delightful dessert experience!
Why You’ll Love This Recipe
- Quick and easy preparation means you can whip this up in no time!
- Rich layers of chocolate and vanilla create a delightful flavor explosion.
- This Boston Cream Poke Cake is a guaranteed crowd-pleaser at any gathering.
- It’s perfect for any occasion—birthdays, holidays, or just because!
- Chilling enhances the flavors, making it an excellent make-ahead dessert.
- Each slice is moist and decadent, with that satisfying poke cake texture.
Tips for Success with Boston Cream Poke Cake 2
To make sure your Boston Cream Poke Cake turns out perfectly every time, here are my favorite tips! First, always use full-fat ingredients; they really make a difference in flavor and creaminess. Don’t rush the chilling process—letting the cake sit for at least an hour after adding the pudding and again after the ganache is key for that luscious texture. If you want an extra touch of sweetness, feel free to top it with whipped cream and a sprinkle of chocolate shavings. Trust me, your friends and family will be begging for the recipe!
Nutritional Information Disclaimer
Please note that the nutritional information for this Boston Cream Poke Cake can vary based on the specific ingredients and brands you use. While I strive to provide accurate values, the exact nutrition content may differ. Always check your own ingredients for the most precise information!
FAQ About Boston Cream Poke Cake 2
Can I make this cake ahead of time?
Absolutely! This Boston Cream Poke Cake is perfect for making ahead of time. You can prepare the cake, add the pudding, and pour on the ganache a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors deepen as it chills, so it’s a win-win!
What can I use instead of heavy cream?
If you need a substitute for heavy cream, you can use half-and-half or whole milk mixed with a little butter for richness. You can also use coconut cream for a dairy-free option. Just keep in mind that the texture and flavor might be slightly different, but still delicious!
How do I store leftovers?
To store any leftover Boston Cream Poke Cake, just cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days for optimal freshness, but I doubt it will last that long—it’s just too good!
Serving Suggestions for Boston Cream Poke Cake 2
To make your dessert experience even more delightful, consider serving this Boston Cream Poke Cake with a dollop of freshly whipped cream on top. It adds a light, airy contrast to the rich layers. You could also pair it with fresh berries like strawberries or raspberries for a pop of color and tartness that complements the sweetness perfectly. And if you’re feeling extra indulgent, drizzle some chocolate sauce over the top for a truly decadent treat!
Print
Boston Cream Poke Cake 2: 7 Irresistible Layers of Bliss
- Total Time: 2 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Boston Cream Poke Cake features layers of chocolate and vanilla flavors, creating a delicious dessert that is sure to please.
Ingredients
- 1 box yellow cake mix
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the yellow cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Use a fork to poke holes in the cooled cake.
- Mix the vanilla pudding with 1 cup of milk and pour over the cake.
- Chill the cake for at least 1 hour.
- In a saucepan, heat the heavy cream and chocolate chips until melted and smooth.
- Pour the chocolate ganache over the chilled cake.
- Refrigerate for another hour before serving.
Notes
- Use full-fat ingredients for a richer flavor.
- Let the cake chill for best results.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: boston cream poke cake, dessert, chocolate, vanilla
