Description
This Boston Cream Poke Cake features layers of chocolate and vanilla flavors, creating a delicious dessert that is sure to please.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the yellow cake mix according to package instructions.
- Bake in a 9×13 inch pan and let cool.
- Use a fork to poke holes in the cooled cake.
- Mix the vanilla pudding with 1 cup of milk and pour over the cake.
- Chill the cake for at least 1 hour.
- In a saucepan, heat the heavy cream and chocolate chips until melted and smooth.
- Pour the chocolate ganache over the chilled cake.
- Refrigerate for another hour before serving.
Notes
- Use full-fat ingredients for a richer flavor.
- Let the cake chill for best results.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: boston cream poke cake, dessert, chocolate, vanilla