Oh, let me tell you about my absolute favorite go-to dish—Boursin cheese pasta with broccoli! It’s creamy, dreamy, and oh-so-delicious! This dish has been a staple in my family for years, and it never fails to impress. I remember the first time I made it; my kids couldn’t get enough of the rich, velvety sauce enveloping the pasta and tender broccoli. Trust me, the combination of flavors is just heavenly! What I love most is how quick and easy it is to whip up—perfect for those busy weeknights when you want something comforting but don’t have a lot of time. You can have a delightful meal on the table in just 25 minutes! Seriously, you’ll want to add this to your dinner rotation!
Ingredients for Boursin Cheese Pasta with Broccoli
Here’s what you’ll need to make this creamy delight:
- 8 ounces of your favorite pasta (I love using penne or fusilli for this dish!)
- 1 cup of Boursin cheese (the garlic and herb variety is my go-to—so flavorful!)
- 2 cups of broccoli florets, chopped into bite-sized pieces (fresh is best, but frozen works too!)
- 2 tablespoons of olive oil (extra virgin for that rich taste)
- 2 cloves of garlic, minced (don’t skip this; it adds amazing depth!)
- Salt and pepper to taste (seasoning is key for bringing out all those flavors)
- Parmesan cheese for serving (optional, but who can resist that cheesy goodness?)
How to Prepare Boursin Cheese Pasta with Broccoli
Alright, here’s how to bring this creamy dream to life! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps and you’ll have a scrumptious meal ready in no time!
Cooking the Pasta
First, bring a large pot of salted water to a boil. Once boiling, add the 8 ounces of your favorite pasta and cook according to the package instructions, usually about 8-10 minutes. You’ll want to check for doneness a minute or two before the suggested time—al dente is the way to go! Once cooked, drain the pasta and set it aside, but don’t rinse it; we want that starchy goodness to help the sauce stick!
Sautéing the Broccoli and Garlic
While your pasta is cooking, grab a large pan and heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté it until it’s fragrant—this usually takes about 30 seconds, so keep an eye on it! Then toss in the chopped broccoli and cook until it’s tender, about 4-5 minutes. You want it vibrant and bright green—absolutely delicious!
Combining Ingredients
Now, it’s time to bring everything together! Stir in the 1 cup of Boursin cheese until it melts and becomes creamy. Next, add the drained pasta to the pan and mix everything until the pasta is coated in that luscious sauce. Season with salt and pepper to taste, and if you’re feeling fancy, sprinkle some Parmesan cheese on top just before serving. Enjoy every creamy bite!
Why You’ll Love This Recipe
- It’s ready in just 25 minutes, making it perfect for busy weeknights.
- The creamy texture from the Boursin cheese is absolutely irresistible.
- Broccoli adds a nutritious boost, making this dish both tasty and healthy.
- You’ll only need one pot and a pan, which means minimal cleanup—yay!
- It’s easily customizable; feel free to add your favorite veggies or proteins.
- Kid-approved—my little ones love it, and I’m sure yours will too!
- It’s comfort food at its finest, perfect for cozy dinners or gatherings.
Tips for Success
To really elevate your Boursin cheese pasta with broccoli, here are some of my favorite tips! First, don’t be afraid to adjust the flavors—if you love a bit of heat, add a pinch of red pepper flakes while sautéing the garlic. If you want a bit more zest, a squeeze of lemon juice at the end can brighten everything up beautifully. For ingredient substitutions, feel free to swap out the broccoli for other veggies like spinach or peas, or even throw in some cooked chicken or shrimp for added protein. And remember, always taste as you go—seasoning is key to getting that perfect flavor!
Nutritional Information
Here’s a rough estimate of the nutritional data per serving for this delightful Boursin cheese pasta with broccoli:
- Calories: 400
- Fat: 20g
- Protein: 12g
- Carbohydrates: 45g
Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust according to your preferences. Enjoy your creamy pasta bliss guilt-free!
FAQ Section
Got questions about this delicious Boursin cheese pasta with broccoli? No worries, I’ve got you covered!
Can I use a different cheese instead of Boursin? Absolutely! Cream cheese or a blend of ricotta and herbs can work well in a pinch.
How do I store leftovers? Just pop any leftovers in an airtight container in the fridge, and they’ll be good for about 3-4 days.
Can I add protein to the dish? Yes! Grilled chicken, shrimp, or even chickpeas would be fantastic additions for a heartier meal.
What other veggies can I include? Feel free to mix in spinach, peas, or bell peppers for an extra boost of color and flavor!
Can I serve this dish cold? Definitely! It makes for a great pasta salad if you let it chill in the fridge.
Storage & Reheating Instructions
To store any leftovers of your delicious Boursin cheese pasta with broccoli, simply place it in an airtight container and pop it in the fridge. It’ll keep well for about 3-4 days. When you’re ready to enjoy it again, reheat gently in a pan over low heat, adding a splash of water or olive oil to keep it creamy!
Call to Action
I’d love to hear your thoughts on this Boursin cheese pasta with broccoli! Share your experiences, tips, or any variations you try in the comments below!
For more information on the health benefits of broccoli, check out this Healthline article.
To learn more about the versatility of Boursin cheese, visit this Boursin recipe page.
Print
Boursin Cheese Pasta with Broccoli: Easy 25-Minute Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful pasta dish with boursin cheese and broccoli.
Ingredients
- 8 ounces pasta
- 1 cup boursin cheese
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add broccoli and cook until tender.
- Stir in boursin cheese until melted.
- Add cooked pasta and mix well.
- Season with salt and pepper.
- Serve with optional Parmesan cheese.
Notes
- Feel free to use any type of pasta.
- Adjust broccoli quantity as per your liking.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: boursin cheese pasta, broccoli pasta, creamy pasta, easy pasta dish
