Description
A collection of delicious and creative ideas for a Boxing Day buffet.
Ingredients
- Roast beef – 2 kg
- Honey glazed ham – 1.5 kg
- Stuffing – 500 g
- Mini quiches – 24 pieces
- Cheese platter – assorted cheeses 500 g
- Vegetable platter – assorted vegetables 500 g
- Dip – hummus and tzatziki 250 g each
- Bruschetta – 12 pieces
- Fruit salad – 1 kg
- Assorted pastries – 20 pieces
Instructions
- Preheat the oven to 180°C.
- Prepare and season the roast beef and ham.
- Cook the roast beef for 1.5 hours and the ham for 1 hour.
- Prepare the stuffing according to package instructions.
- Arrange mini quiches on a platter.
- Create a cheese and vegetable platter.
- Set out dips with assorted bread.
- Prepare bruschetta and fruit salad.
- Arrange assorted pastries on a separate table.
- Serve everything buffet style for guests to enjoy.
Notes
- Make sure to let the meat rest before slicing.
- Consider dietary preferences of guests.
- Use seasonal fruits for the fruit salad.
- Have plenty of drinks available.
- Prep Time: 2 hours
- Cook Time: 2 hours 30 minutes
- Category: Buffet
- Method: Baking and assembling
- Cuisine: Various
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10 g
- Sodium: 1500 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: boxing day, buffet, ideas, recipes