Description
A classic dessert made with bread, butter, and a rich custard.
Ingredients
Scale
- 4 slices of stale bread
- 2 tablespoons butter
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Butter the bread slices on both sides.
- Cut the bread into triangles and layer in a baking dish.
- In a bowl, whisk together milk, sugar, eggs, vanilla, and cinnamon.
- Pour the mixture over the bread.
- Bake for 30-35 minutes until set and golden.
Notes
- Use day-old bread for better texture.
- Add raisins or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: bread and butter pudding, dessert, custard, British dessert