Description
A flavorful oil for dipping bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- Salt to taste
Instructions
- In a small bowl, combine olive oil and balsamic vinegar.
- Add Italian seasoning, red pepper flakes, and minced garlic.
- Mix well and season with salt to taste.
- Let the mixture sit for at least 15 minutes to blend flavors.
- Serve in a small dish alongside fresh bread.
Notes
- Adjust spice levels according to your preference.
- Try adding fresh herbs for more flavor.
- Store any leftovers in a sealed container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, olive oil dip, Italian bread dip