Description
A simple and delicious bread recipe perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and olive oil to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- This bread can be made a day ahead.
- Pair with butter or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread for thanksgiving dinner