Description
A delicious bread stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 10 cups of bread cubes
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of unsalted butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onion and celery, sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, broth, sage, thyme, salt, and pepper.
- Add the beaten eggs and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Notes
- Use day-old bread for best results.
- Feel free to add your favorite herbs.
- Can be prepared a day in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: bread stuffing recipes thanksgiving